Chicken Vesuvio Recipe

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Chicken Vesuvio
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Remove all excess fat from chicken, leaving the skin on. Dredge the skin side of the chicken in flour and set aside.
  2. Add oil to a large nonstick skillet over high heat. Place chicken flour side down in skillet to brown (about 5-6 minutes). Remove chicken from pan and set aside.
  3. Microwave potato wedges in a medium bowl for 8 minutes on high.
  4. In the same skillet, reduce heat to medium and add the garlic for 30 seconds. Add chicken broth, lemon juice, and wine and cook until liquid is reduced by half. Add the herbs and cook for 1 more minute.
  5. Place the chicken skin side up in a medium metal baking pan. Add the chicken broth mixture to the pan, making sure to avoid pouring broth over the top of the chicken. (The liquid should not cover the browned skin).
  6. Add the potato wedges to the liquid. Bake in oven for 30 minutes.
  7. Take out of oven. Remove potatoes and chicken from pan. Sprinkle with salt and pepper. Pour liquid into the skillet and bring to a boil and reduce by half.
  8. Add the frozen peas to the liquid and immediately remove from heat.
  9. Serve each breast with 6 potato wedges and 1/2 cup of the broth and peas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1794.99 Kcal (7515 kJ)
Calories from fat 627.48 Kcal
% Daily Value*
Total Fat 69.72g 107%
Cholesterol 299.38mg 100%
Sodium 3660.14mg 153%
Potassium 4015.34mg 85%
Total Carbs 182.85g 61%
Sugars 9.51g 38%
Dietary Fiber 19.22g 77%
Protein 101.39g 203%
Vitamin C 59.2mg 99%
Iron 11.1mg 62%
Calcium 332.8mg 33%
Amount Per 100 g
Calories 122.93 Kcal (515 kJ)
Calories from fat 42.97 Kcal
% Daily Value*
Total Fat 4.77g 107%
Cholesterol 20.5mg 100%
Sodium 250.66mg 153%
Potassium 274.98mg 85%
Total Carbs 12.52g 61%
Sugars 0.65g 38%
Dietary Fiber 1.32g 77%
Protein 6.94g 203%
Vitamin C 4.1mg 99%
Iron 0.8mg 62%
Calcium 22.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.9
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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