135667 spring ups lemon dijon pan Recipes

lemons, chopped fresh parsley, dijon mustard, garlic, minced, olive oil, rosemary, ground black pepper, salt, red potatoes, halved, whole chicken

lemon juice, light corn syrup, canola oil, chopped red onion, dijon mustard, salt

boneless skinless chicken breasts, french dijon mustard, garlic cloves, peeled & crushed, lemons , juice and rind of, unwaxed grated, smoked paprika, sea salt, fresh ground black pepper, olive oil, creme fraiche or 4 tbsp sour cream, tomatoes , on the vine pre cooked by roasting them in a very hot oven until charred & just holding their shape

olive oil, fresh lemon juice, coarse-grained dijon mustard, garlic, chopped, salt, freshly ground black pepper, chicken wings , separated at joints, tips discarded

head broccoflower, washed and seperated into flowerets, butter, melted, dijon mustard, lemon juice, salt, sugar, shredded parmesan cheese

baby carrots, whole , steamed until just tender, dijon mustard, extra virgin olive oil, honey, lemon juice

frozen thin asparagus spears (i use trader joe s frozen) or 1 (12 oz) bag fresh thin asparagus spears (i use trader joe s frozen), lemon , juice of, whole grain dijon mustard, black pepper

fresh brussels sprout, extra virgin olive oil, garlic powder, ground black pepper, dijon mustard, salt, lemon , juice of

dijon mustard, lemon juice, freshly squeezed, olive oil, kosher salt, ground pepper, freshly ground, avocados, ripe and sliced into wedges, parmesan cheese , shavings if desired (to garnish)

egg yolk, dijon mustard, garlic cloves, chopped, fresh lemon juice, kosher salt, pepper, olive oil, parmesan cheese, grated

green beans, can use fresh or frozen, butter or 2 tbsp margarine, fresh lemon juice, dijon mustard, dill weed, almonds, toasted, salt and pepper

boneless skinless chicken breasts, halved, salt and fresh ground black pepper, provolone cheese , thin, prosciutto , thin, asparagus spears , thin, trimmed of tough stems and blanched in salted water 2 minutes, drained, extra virgin olive oil, butter, all-purpose flour, chicken stock (or vegetable stock), dijon mustard, lemon , zested and juiced, flat leaf parsley, chopped , a handful

boneless, skinless chicken breast, salt and freshly ground black pepper, provolone cheese, prosciutto cotto, spears asparagus , trimmed of tough stems and blanched in salted water 2 minutes, drained, extra-virgin olive oil, butter, all-purpose flour, chicken stock or vegetable stock, dijon mustard, lemon , zested and juiced, chopped, flat-leaf parsley , a handful

asparagus, freshly chopped basil leaves, extra-virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, panzanella croutons , recipe follows, fresh or frozen english peas , boiled until tender and drained, sliced green onion or spring onion, fresh lemon juice, divided, head radicchio , ribbon-cut, soaked, drained, and dried, whole baby spinach leaves or arugula, ricotta salata cheese, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan, unsalted butter, crust-free cubed day-old bread (1/2-inch cubes ), grated parmesan

chicken wings , tips discarded, olive oil, lemon juice, lemon zest (or more ), dijon mustard , coarse grained, garlic cloves, chopped, salt, fresh ground black pepper

orange roughy or flounder fillets, fresh lemon juice, chopped fresh chives or 2 tsp freeze-dried chives, reduced-fat mayonnaise, dijon mustard, lemon slices (optional)

butter, fresh lemon juice, dijon mustard, heavy cream (may need more)