196117 spinach cheese fondue rose Recipes

spinach puree - 5 tbsp, potato - 6 medium, refined flour (maida) - 1 cup, salt to taste, peppercorns,crushed - 8-10, olive oil - 3 tbsp, onion ,chopped - 2 medium, garlic,chopped - 5 clove, capsicum,chopped - 1 medium, tomato concasse - 2 cup, cream - 1/4 cup, oregano - 1 tsp, parmesan cheese,grated - 2 tbsp, basil leaves - 5-6

spinach chopped, red onions chopped, olive oil, dried oregano, whole eggs, buttermilk, feta cheese

spinach leaves (or 1 bag fresh spinach), stalks celery, chopped, green onion, chopped, mandarin oranges, cucumber, sliced, dried cranberries, sliced almonds, sugar, oil, sugar, vinegar, parsley, salt

spinach, stemmed and washed thoroughly in 2 changes of water (or 12 oz baby spinach), garlic clove (to taste), salt, thick plain yogurt, extra virgin olive oil, allspice berries, ground (more to taste) or 1/8 tsp ground allspice (more to taste), freshly grated nutmeg, ground cinnamon, coriander seeds or 1 tsp freshly ground coriander

spinach , strawberry, and hearts of palm salad, prep time : 10 min inactive : -- cook time: 15 min, cider vinegar, sugar, fresh lemon juice, salt, vegetable oil, red onion, grated, poppy seeds, dry mustard, paprika, fresh spinach, washed and torn into pieces, hearts of palm, drained and chopped, strawberries, stemmed and sliced, chopped walnuts

fresh baby spinach, cheese ravioli, ricotta cheese, mozza and cheddar cheese shredded blend, pasta sauce ( 1 jar), tomato, sliced, dried basil, dried oregano, handful of romano cheese

spinach, flour, butter, salt, pepper, artichoke hearts quartered, parmesan cheese, mozzerella, milk or until thick, minced garlic

spinach, feta cheese-roasted herbs or tomato, cherry tomatos, almond slivers-flavored roasted, croutons-herb and cheese, fresh ground pepper

spinach, bacon, cooked and crumbled, chopped red onion, crumbled blue cheese, sliced mushrooms, dressing, olive oil, balsalmic vinigar, brown sugar, apple cider

spinach souffle, thawed, crumbled ham , or cooked bacon, or crumbled cooked sausage, eggs, beaten, milk, sliced drained canned mushrooms, chopped onion, grated swiss cheese (cheddar or monterey jack also good)

spinach washed and chopped, butter, ts pepper, tb grated parmesan cheese, ts nutmeg, ts salt

spinach frozen chopped 10 oz. packages, herb-seasoned stuffing mix, parmesan cheese grated, eggs beaten, margarine melted, salt & pepper to taste

bread stale or lightly toasted, spinach chopped, garlic minced, button mushroom quartered, tomatoes quartered, eggs, cheese grated, milk, yogurt (or add an extra 1/2 cup milk), salt and pepper, chilli powder/ paprika, sliced jalapeno, olive oil

spinach - (2) 6 oz bags, cheddar cheese shredded, apples chopped, bacon - cooked, almonds - toasted, cider vingar, onion - small chopped, salt, dry mustard, sugar, vegetable oil, poppy seed

spinach, stalk romaine chopped, apple chopped, craisins , cashews, parmesan cheese, sugar, cider vinegar, canola oil, salt and dry mustard, poppy seed, green onions

cremini mushrooms wiped clean and stemmed, spinach washed with stems removed, onion minced, cheddar cheese, olive oil, salt and pepper to taste

spinach and garlic egg noodles, garlic sausage , cut into 1/4-inch pieces, alfredo sauce, frozen chopped spinach, water

spinach salad dressing, fresh baby spinach, dozen hard-cooked eggs, chopped, bacon, cooked and crumbled, red onions, sliced (optional)