Baked Spinacotta Cheese Ravioli Recipe

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Baked Spinacotta Cheese Ravioli
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Ingredients
9
Count
Nutrition
476
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees
  2. Spray a deep casserole dish or 9x13 dish with nonstick spray
  3. Layer the bottom of the casserole dish with your baby spinach ( leave enough spinach to use for your pasta mixture and the top of your casserole)
  4. In a large mixing bowl combine your uncooked ravioli, ricotta cheese and pasta sauce and a handful of spinach. mix well, but gently
  5. Pour pasta/ravioli mixture into your caserole dish
  6. Layer your remaining spinach on top
  7. Sprinkle with the mozza and cheese blend ( use as much as you like)
  8. Place your tomatoe slices on top and sprinkle them with the basil and oregano
  9. Now add your romano cheese ( also as much as you like)
  10. Cover with foil (or you can try it with no foil) and bake for 60 minutes, until cheese is nice and bubbly
  11. Take out, remove foil
  12. Place back in the oven and broil until cheese is nice and brown
  13. ****We found with a deep casserole dish we had to bake it at a higher temp,but you can always fiddle around with the temp and time*****
  14. *****You could always cook the ravioli first, and lower your temperature!! say 350 for 30 minutes******
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.62 Kcal (1991 kJ)
Calories from fat 156.64 Kcal
% Daily Value*
Total Fat 17.4g 27%
Cholesterol 35.78mg 12%
Sodium 855.28mg 36%
Potassium 1003.53mg 21%
Total Carbs 43.41g 14%
Sugars 11.12g 44%
Dietary Fiber 4.24g 17%
Protein 33.11g 66%
Vitamin C 19.7mg 33%
Iron 4.8mg 27%
Calcium 250.7mg 25%
Amount Per 100 g
Calories 90.73 Kcal (380 kJ)
Calories from fat 29.88 Kcal
% Daily Value*
Total Fat 3.32g 27%
Cholesterol 6.82mg 12%
Sodium 163.15mg 36%
Potassium 191.43mg 21%
Total Carbs 8.28g 14%
Sugars 2.12g 44%
Dietary Fiber 0.81g 17%
Protein 6.32g 66%
Vitamin C 3.8mg 33%
Iron 0.9mg 27%
Calcium 47.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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