Spinach Salad Recipe

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Spinach Salad
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Ingredients:

Directions:

  1. Heat salad dressing on low heat until warm. Arrange spinach leaves on plates. Serve with chopped eggs, crumbled bacon, and, if desired, onions. Drizzle with warm dressing.
  2. Note: For testing purposes only, we used Marzetti's Original Spinach Salad Dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9507.78 Kcal (39807 kJ)
Calories from fat 5849.1 Kcal
% Daily Value*
Total Fat 649.9g 1000%
Cholesterol 2717.15mg 906%
Sodium 53376.72mg 2224%
Potassium 12573.71mg 268%
Total Carbs 140.17g 47%
Sugars 72.6g 290%
Dietary Fiber 21.07g 84%
Protein 717.86g 1436%
Vitamin C 169mg 282%
Iron 62mg 344%
Calcium 851.1mg 85%
Amount Per 100 g
Calories 271.19 Kcal (1135 kJ)
Calories from fat 166.84 Kcal
% Daily Value*
Total Fat 18.54g 1000%
Cholesterol 77.5mg 906%
Sodium 1522.48mg 2224%
Potassium 358.64mg 268%
Total Carbs 4g 47%
Sugars 2.07g 290%
Dietary Fiber 0.6g 84%
Protein 20.48g 1436%
Vitamin C 4.8mg 282%
Iron 1.8mg 344%
Calcium 24.3mg 85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 243.5
    Points
  • 246
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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