Directions:
- Cook spinach using package directions; drain. Combine spinach with rest of ingredients, mix well. Shape into balls; place on baking sheet. Freeze until firm; store in airtight bag in freezer. Place frozen spinach balls on lightly greased baking sheet. Bake at 350 for 10 minutes or until light brown
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2198.67 Kcal (9205 kJ) | ||
| Calories from fat | 1790.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 198.98g | 306% | |
|---|---|---|---|
| Cholesterol | 1070.08mg | 357% | |
| Sodium | 2332.35mg | 97% | |
| Potassium | 2527.91mg | 54% | |
| Total Carbs | 31.06g | 10% | |
| Sugars | 6.68g | 27% | |
| Dietary Fiber | 17.04g | 68% | |
| Protein | 95.04g | 190% | |
| Vitamin C | 34.1mg | 57% | |
| Vitamin A | 7.4mg | 246% | |
| Iron | 17.6mg | 98% | |
| Calcium | 2004.1mg | 200% | |
| Amount Per 100 g | |||
| Calories | 139.49 Kcal (584 kJ) | ||
| Calories from fat | 113.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 306% | |
|---|---|---|---|
| Cholesterol | 67.89mg | 357% | |
| Sodium | 147.97mg | 97% | |
| Potassium | 160.37mg | 54% | |
| Total Carbs | 1.97g | 10% | |
| Sugars | 0.42g | 27% | |
| Dietary Fiber | 1.08g | 68% | |
| Protein | 6.03g | 190% | |
| Vitamin C | 2.2mg | 57% | |
| Vitamin A | 0.5mg | 246% | |
| Iron | 1.1mg | 98% | |
| Calcium | 127.1mg | 200% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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