Spinach romaine salad Recipe

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Spinach romaine salad
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Ingredients:

Directions:

  1. Combine spinach, romaine, apple, craisens, cashews and Parmesan cheese.
  2. Dressing: combine sugar, vinegar, oil, salt, mustard and poppy seed. Pour over salad mixture and mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 342.31 Kcal (1433 kJ)
Calories from fat 224.63 Kcal
% Daily Value*
Total Fat 24.96g 38%
Sodium 428.61mg 18%
Potassium 729.76mg 16%
Total Carbs 27.3g 9%
Sugars 19.96g 80%
Dietary Fiber 5.68g 23%
Protein 3.22g 6%
Vitamin C 18.1mg 30%
Iron 3.1mg 17%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 105.55 Kcal (442 kJ)
Calories from fat 69.27 Kcal
% Daily Value*
Total Fat 7.7g 38%
Sodium 132.16mg 18%
Potassium 225.02mg 16%
Total Carbs 8.42g 9%
Sugars 6.16g 80%
Dietary Fiber 1.75g 23%
Protein 0.99g 6%
Vitamin C 5.6mg 30%
Iron 1mg 17%
Calcium 37.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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