Directions:
- In a small saucepain simmer 10-15 min dressing ingredients, stirring, then taste, and add more of what ever you think it needs. Pour over the salad hot , toss, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.76 Kcal (2499 kJ) | ||
| Calories from fat | 389.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.24g | 67% | |
|---|---|---|---|
| Cholesterol | 84.58mg | 28% | |
| Sodium | 2003.87mg | 83% | |
| Potassium | 772.18mg | 16% | |
| Total Carbs | 26.34g | 9% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 28.11g | 56% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 3.7mg | 21% | |
| Calcium | 112.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 263.4 Kcal (1103 kJ) | ||
| Calories from fat | 171.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 67% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 28% | |
| Sodium | 884.48mg | 83% | |
| Potassium | 340.83mg | 16% | |
| Total Carbs | 11.63g | 9% | |
| Sugars | 9.12g | 83% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 12.41g | 56% | |
| Vitamin C | 7.5mg | 28% | |
| Iron | 1.6mg | 21% | |
| Calcium | 49.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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