70597 spicy tuna cakes cucumber aioli Recipes

ahi tuna, small dice (super fresh, sashimi quality), minced green onions, grated fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice, unsalted butter, melted, corn syrup, miso paste, salt, black pepper, sesame oil, all-purpose flour, powdered ginger, sesame seeds (1/4 cup black, 1/4 cup white ), daikon radish shoots, for garnish, aji nori furikake, for garnish, kitchen equipment needed, parchment paper, shaped paper cup, for shaping cones, furikake is a japanese condiment that includes dried bonito flakes , seaweed, sesame seeds and other seasonings. you can find many different varieties at most asian markets.

mayonnaise, soy sauce, toasted sesame oil, sriracha, sushi-grade yellow fin tuna, cold; cut into 1-inch cubes, chinese hot mustard, garlic, finely grated, kosher salt, freshly ground black pepper, canola oil, for brushing, hamburger buns, split and toasted, pickled ginger (optional), julienned, soy glaze, scallions, thinly sliced ; for serving, baby lettuces , for serving, tomatoes, sliced ; for serving

green peppers, tuna, drained, cucumber, chopped, green onions, chopped, mayonnaise, dill pickle relish

light tuna in water, drained and flaked, stove top stuffing , chicken, reduced fat cheddar cheese, carrots, shredded, fat free mayonnaise, sweet pickle relish, water

light chunk tuna in water, drained, flaked, stove top chicken flavor stuffing mix (i used seasoned dressing mix), shredded mild cheddar cheese, shredded carrot, mayonnaise, sweet pickle relish, water, old bay seasoning (optional)

fresh breadcrumb, tuna in water, egg, worcestershire sauce, mustard powder, salt

light chunk tuna in water, drained, flaked, stove top chicken flavor stuffing mix, shredded cheddar cheese, shredded carrot, mayonnaise, sweet pickle relish, water

potato, mashed, tuna, drained, parmesan cheese, grated, italian breadcrumbs, divided, egg, lightly beaten, salt and pepper, flour, olive oil

light chunk tuna in water, drained, flaked, prepared stuffing, chicken flavored, shredded cheddar cheese, shredded carrot, mayonnaise, sweet pickle relish, water

light chunk tuna in water, drained, flaked, chicken flavor stuffing mix, mild cheddar cheese, water, carrot, shredded, mayonnaise, sweet pickle relish

canola oil, red onion, sliced thin, carrot, peeled and julienned, sliced shiitake mushrooms, garlic, sriracha or hot sauce, soy sauce, lime, juiced, freshly chopped cilantro leaves, egg white, cornstarch, egg roll wrappers, fresh yellowfin tuna , cut into 1/2 by 3-inch strips, scallions, for garnish, orange slices, for garnish, citrus dipping sauce , recipe follows, oranges, juiced, soy sauce, honey, sliced scallion, red pepper flakes, kosher salt, coarse ground black pepper

ahi (yellowfin) tuna steak (about 4 to 6 oz), orange, halved 1/2 sliced with rind and white pith removed, other 1/2 juiced, grapefruit, soy sauce, fresh lemon juice, fresh mint, finely chopped, jalapenos, seeded and finely diced, canola oil, dry thin rice noodles, lightly broken up

cooked) short-grain rice, sushi-su, mirin, sesame-oil, tuna (drained ), chili-oil, sesemi-oil, pack nori

tuna, pickled cucumbers, juice of 1 lemon ., ripe tomato, splashes of ketchup

sushi grade tuna, mayonnaise or veganaise, sriacha, soy sauce, sesame oil, sushi rice, sesame seeds, vegetable oil, scallion sliced, to garnish

tuna, fine breadcrumbs, mayonnaise, old bay seasoning (season how you like this is just what i use.), pepper, frying oil

tuna, well-drained, egg, beaten, red onion, finely chopped, dried parsley, garlic salt, lemon pepper, crackers, crushed

albacore tuna, italian seasoned breadcrumbs, pimiento, drained, egg, worcestershire sauce, scallions, vegetable oil