Directions:
- Mix the tuna, stuffing mix, cheese, carrots, dressing, relish and water in a bowl.
- Cover the bowl and refrigerate for 10 minutes.
- Heat a large skillet sprayed with cooking spray on medium heat.
- Scoop tuna mixture, using about 1/3 cup for each cake, into skillet in batches.
- Gently flatten cakes using a spatula.
- Cook 3 minutes on each side or until they're golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.09 Kcal (813 kJ) | ||
| Calories from fat | 138.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 28.26mg | 9% | |
| Sodium | 324.13mg | 14% | |
| Potassium | 80.4mg | 2% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 7.25g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 145.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 214.71 Kcal (899 kJ) | ||
| Calories from fat | 153.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 24% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 9% | |
| Sodium | 358.55mg | 14% | |
| Potassium | 88.94mg | 2% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 2.77g | 10% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 8.02g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 161.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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