Directions:
- Mix tuna, stuffing mix, cheese, carrots, mayo, relish, and water in a bowl. Cover bowl and refrigerate for 10 minutes.
- Heat large skillet sprayed with cooking spray on medium heat. Scoop tuna mixture, using about 1/3 cup for each cake, into skillet. (Using an ice cream scoop will help make portions even.)
- Gently flatten cakes using a spatula. Cook 3 minutes on each side or until golden brown on both sides, turning carefully.
- 4 servings, 3 patties each. Cals can be reduced by increasing servings to 6 servings of 2 patties each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 842.69 Kcal (3528 kJ) | ||
| Calories from fat | 236.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.28g | 40% | |
|---|---|---|---|
| Cholesterol | 193.36mg | 64% | |
| Sodium | 2674.1mg | 111% | |
| Potassium | 1006.87mg | 21% | |
| Total Carbs | 53.09g | 18% | |
| Sugars | 21.48g | 86% | |
| Dietary Fiber | 5.61g | 22% | |
| Protein | 97.49g | 195% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 13.9mg | 77% | |
| Calcium | 1302.3mg | 130% | |
| Amount Per 100 g | |||
| Calories | 86.03 Kcal (360 kJ) | ||
| Calories from fat | 24.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 40% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 64% | |
| Sodium | 273mg | 111% | |
| Potassium | 102.79mg | 21% | |
| Total Carbs | 5.42g | 18% | |
| Sugars | 2.19g | 86% | |
| Dietary Fiber | 0.57g | 22% | |
| Protein | 9.95g | 195% | |
| Vitamin C | 0.4mg | 7% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 1.4mg | 77% | |
| Calcium | 132.9mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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