Directions:
- Mix all ingredients together in a bowl. Cover the bowl and refrigerate for 10 minutes.
- Heat large nonstick skillet sprayed with cooking spray on mediuim heat.
- Scoop tuna mixture, using about 1/3 cup for each cake. Gently flatten with spatula.
- Cook 3 minutes on each side or until they're golden brown on both sides, turning cakes over carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.87 Kcal (410 kJ) | ||
| Calories from fat | 71.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 5% | |
| Sodium | 171.63mg | 7% | |
| Potassium | 36.59mg | 1% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 216.53 Kcal (907 kJ) | ||
| Calories from fat | 158.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.58g | 12% | |
|---|---|---|---|
| Cholesterol | 31.26mg | 5% | |
| Sodium | 379.71mg | 7% | |
| Potassium | 80.95mg | 1% | |
| Total Carbs | 7.19g | 1% | |
| Sugars | 3.04g | 6% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 8.01g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 160.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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