Directions:
- Thinly slice the tuna steak (sashimi-style). Place the thin layers of tuna on a plate. Remove the rind and pith of 1/2 an orange, then slice and quarter. Remove the rind and pith of 1/2 a grapefruit, then slice and quarter. Lay the orange and grapefruit quarters on top of the tuna.
- Juice the remaining orange half into a small bowl and whisk in the soy sauce and lemon juice. Drizzle the sauce over the tuna and citrus. Sprinkle the tuna with chopped mint and diced jalapenos.
- In a small saut� pan, heat the oil over high heat and quickly fry the rice noodles for 1 minute. Sprinkle them over the top and serve.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.7 Kcal (3327 kJ) | ||
| Calories from fat | 519.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.7g | 89% | |
|---|---|---|---|
| Cholesterol | 76.55mg | 26% | |
| Sodium | 2074.89mg | 86% | |
| Potassium | 1265.77mg | 27% | |
| Total Carbs | 26.15g | 9% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 45.5g | 91% | |
| Vitamin C | 135.5mg | 226% | |
| Iron | 121.5mg | 675% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 153.02 Kcal (641 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 89% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 26% | |
| Sodium | 399.52mg | 86% | |
| Potassium | 243.72mg | 27% | |
| Total Carbs | 5.03g | 9% | |
| Sugars | 2.11g | 44% | |
| Dietary Fiber | 0.6g | 12% | |
| Protein | 8.76g | 91% | |
| Vitamin C | 26.1mg | 226% | |
| Iron | 23.4mg | 675% | |
| Calcium | 18.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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