Directions:
- Combine all ingredients.
- Cover and refrigerate 10 minutes.
- Heat a large nonstick skillet sprayed with cooking spray on medium heat.
- For each tuna cake, shape 1/3 cup lightly packed tuna mixture into patty.
- Add patties to skillet in batches.
- Cook 3 minute on each side or until golden brown on both sides, turning over carefully.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.66 Kcal (3624 kJ) | ||
| Calories from fat | 497.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.27g | 85% | |
|---|---|---|---|
| Cholesterol | 84.78mg | 28% | |
| Sodium | 2194.15mg | 91% | |
| Potassium | 219.53mg | 5% | |
| Total Carbs | 70.13g | 23% | |
| Sugars | 13.32g | 53% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 29.31g | 59% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 4.3mg | 24% | |
| Calcium | 435mg | 43% | |
| Amount Per 100 g | |||
| Calories | 253.06 Kcal (1060 kJ) | ||
| Calories from fat | 145.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 85% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 28% | |
| Sodium | 641.42mg | 91% | |
| Potassium | 64.17mg | 5% | |
| Total Carbs | 20.5g | 23% | |
| Sugars | 3.89g | 53% | |
| Dietary Fiber | 1.21g | 17% | |
| Protein | 8.57g | 59% | |
| Vitamin C | 0.6mg | 3% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.3mg | 24% | |
| Calcium | 127.2mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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