Directions:
- Slice tuna against the grain, then chop into small cubes. Place in bowl.
- Add the mayo, Sriracha, rice vinegar, soy sauce and sesame oil. Mix to combine and place in fridge until ready to use.
- Using either your hands and some cling wrap or a sushi mold, form rice into small rectangles (about 2 inches long and 1 inch thick). Rice should be packed as tightly as possible so that it doesn’t fall apart when frying.
- Roll formed rice pieces in sesame mix to coat.
- Coat the bottom of a non-stick frying pan with vegetable oil and place over high heat. When oil is hot enough to sizzle, fry each piece for about a minute on each side, or until golden brown. Remove to a paper-towel lined plate.
- When cool, enough to handle, arrange ricepieces on a serving platter. Place spicy tuna mixture onto top to cover. Garnish with sliced scallion and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.87 Kcal (1900 kJ) | ||
| Calories from fat | 222.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 257.54mg | 86% | |
| Sodium | 429.45mg | 18% | |
| Potassium | 336.44mg | 7% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 11.2g | 45% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 13.29g | 27% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 2.1mg | 12% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 288.24 Kcal (1207 kJ) | ||
| Calories from fat | 141.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.68g | 38% | |
|---|---|---|---|
| Cholesterol | 163.56mg | 86% | |
| Sodium | 272.73mg | 18% | |
| Potassium | 213.66mg | 7% | |
| Total Carbs | 28.71g | 15% | |
| Sugars | 7.11g | 45% | |
| Dietary Fiber | 2.27g | 14% | |
| Protein | 8.44g | 27% | |
| Vitamin C | 21.8mg | 57% | |
| Vitamin A | 1.7mg | 89% | |
| Iron | 1.3mg | 12% | |
| Calcium | 63mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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