2128 spiced oliver Recipes

soft tofu or 1 (14 oz) package regular tofu, ground toasted szechuan peppercorns, soy sauce, dark sesame oil, chili black bean sauce, olive oil, garlic, minced, fresh thai red chili pepper, minced (or other to taste), green onion, chopped (scallion) (optional)

chicken , breast or 1100 g thigh fillets, sliced thin, paprika, chili powder, garlic cloves, crushed, salt, olive oil, worcestershire sauce

couscous, de-fatted chicken broth, black pepper, allspice, olive oil flavored cooking spray

button mushrooms, whole, ground cardamom, ground black pepper, ground nutmeg, ground cumin, ground coriander, ground turmeric, olive oil

pecan halves, olive oil, butter, worcestershire sauce, tabasco sauce, ground cumin, paprika, garlic powder, salt

broccoli stalk, sweet potato, olive oil, water, pear, salt, coriander, nutmeg, black pepper, cooked jasmine rice

tail-on, peeled, deveined shrimp, olive oil, chili powder, honey, salt and pepper, hot pepper slices (optional)

olive oil, onion, chopped, ginger, garlic, chili powder, turmeric powder, ground cumin, ground coriander, tomatoes, pureed, shrimp, shelled and deveined, cooked rice, coriander sprigs

carrots, peeled and chopped coarsely, olive oil, garlic cloves, crushed, ground cumin, ground coriander, ground turmeric, greek yogurt, fresh coriander, chopped finely

onion, chopped, olive oil, grain rice, ground cardamom, paprika, ground coriander, cinnamon, ground cumin, pepper, ground nutmeg, vegetable broth or 1 (14 1/2 oz) can chicken broth, water, chopped fresh spinach, golden raisin, toasted sliced almonds, rose water (optional)

olive oil, onion, chopped, gingerroot, garlic cloves, chili powder, turmeric powder, ground cumin, ground coriander, tomatoes, pureed, shrimp, shelled and deveined, cooked rice, coriander sprig

ground toasted cumin seeds, ground toasted coriander seeds, lamb loin chops (each 1 to 1 1/4 in. thick and about 4 oz.), fat trimmed, salt and fresh-ground black pepper, olive oil

walnut halves (pecans can also be used), olive oil, chili powder, worcestershire sauce, onion powder, freshly ground pepper, coarse salt

cuminseed, a 3-inch cinnamon stick, broken into pieces, paprika, cayenne, twelve 3/4-lb poussins (baby chickens) or three 3-poundchickens, quartered, garlic cloves, chopped and mashed to a paste with 1 tsp salt, freshly grated lemon zest, fresh lemon juice, olive oil, unsalted butter, chopped fresh parsley leaves, garnish: parsley sprigs

red potatoes, cubed, paprika, cayenne powder, chili powder, onion salt, garlic powder, dried parsley, olive oil

onion, peeled and chopped, garlic cloves, peeled and crushed, olive oil, ground cumin, ground cardamom , can substitute nutmeg, paprika, ground cinnamon, tomatoes, peeled and chopped, pinto beans, drained, white beans, drained, water, fresh parsley sprig

ground allspice, ground mace, ground black pepper, sliced garlic, fresh thyme, red wine, rolled rib-eye roast , trussed, kosher salt and freshly ground black pepper, olive oil, carrots, roughly chopped, onions, roughly chopped, head garlic, peeled and smashed, celery stalks, roughly chopped, fresh thyme, red wine

spiced fava beans, fava beans, yellow onion, diced, tomato diced, olive oil, cumin, parsely, chopped, lemon juice, chili pepper, salt and pepper to taste, add bean to pot and heat according to package directions. add all remaining ingredients and simmer another 5 to 10 minutes, adjusting seasoning to taste. served with pita bread., a more authentic version can be made by leaving out the tomato. many cooks also skip the onion and opt for a bit of minced garlic instead.