Spiced Potatoes Recipe

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Spiced Potatoes
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Ingredients
8
Count
Nutrition
294
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Bring a large pot of salted water to a boil
  3. Add potatoes and cook until tender but still firm, about 15 minutes
  4. Drain and spread on a baking sheet
  5. In a small bowl combine next 6 ingredients
  6. Drizzle potatoes with oil and sprinkle with spice mixture
  7. Bake for 40 minutes , or until crisp, turning every 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.31 Kcal (1232 kJ)
Calories from fat 65.39 Kcal
% Daily Value*
Total Fat 7.27g 11%
Sodium 73.69mg 3%
Potassium 1507.09mg 32%
Total Carbs 52.84g 18%
Sugars 3.44g 14%
Dietary Fiber 7.1g 28%
Protein 6.82g 14%
Vitamin C 29.5mg 49%
Iron 3.6mg 20%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 89.06 Kcal (373 kJ)
Calories from fat 19.79 Kcal
% Daily Value*
Total Fat 2.2g 11%
Sodium 22.3mg 3%
Potassium 456.04mg 32%
Total Carbs 15.99g 18%
Sugars 1.04g 14%
Dietary Fiber 2.15g 28%
Protein 2.06g 14%
Vitamin C 8.9mg 49%
Iron 1.1mg 20%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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