Spiced Walnuts Recipe

Posted by
Rate It!
Spiced Walnuts
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 lb walnut halves (pecans can also be used)
  • 2 tbsp olive oil
  • 2 1/2 tsp chili powder
  • 1/2 tsp onion powder
  • 1/4 to 1/2 tsp coarse salt

Directions:

  1. In a slow cooker, combine all the ingredients except the salt
  2. Cook, uncovered, on high for about 2 hours, or until the nuts are toasted
  3. Stir in the salt
  4. Let cool
  5. Store in an airtight container in the refrigerator up to six weeks
  6. Serve at room temperature
  7. These also make great snacks to put in those Christmas gift baskets.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.66 Kcal (1623 kJ)
Calories from fat 333.61 Kcal
% Daily Value*
Total Fat 37.07g 57%
Sodium 202.09mg 8%
Potassium 349.39mg 7%
Total Carbs 7.06g 2%
Sugars 1.06g 4%
Dietary Fiber 4.3g 17%
Protein 13.74g 27%
Vitamin C 1.7mg 3%
Iron 2.1mg 11%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 588.44 Kcal (2464 kJ)
Calories from fat 506.4 Kcal
% Daily Value*
Total Fat 56.27g 57%
Sodium 306.76mg 8%
Potassium 530.36mg 7%
Total Carbs 10.72g 2%
Sugars 1.61g 4%
Dietary Fiber 6.53g 17%
Protein 20.85g 27%
Vitamin C 2.6mg 3%
Iron 3.1mg 11%
Calcium 65.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top