421 spiced with and green olives Recipes

rinsed and drained brine-cured greenolives, lemon, coriander seeds, crushed, black peppercorns, crushed coarse, olive oil

coriander seeds, fennel seeds, cumin seeds, whole black peppercorns, coarse kosher salt, whole duck leg-thigh pieces (about 7 3/4 lb), trimmed of excess skin and fat, brandy, dry white wine, low-salt chicken broth, onions, halved, cut into 1/2-inch thick wedges, garlic cloves, peeled, lemon peel (yellow part only ), bay leaves, carrots, peeled , halved lengthwise, cut crosswise into 1-inch pieces, picholine * or other brine-cured green olives, honey (optional)

fruity olive oil, garlic cloves, thinly sliced, fresh rosemary, coarsely chopped, dried thyme, hot pepper flakes, green olives, kalamata olives, coarsely grated lemon peel

green olives (with pits) in brine (10 oz), such as picholine or cerignola, lightly smashed to crack open slightly, garlic cloves, sliced, extra-virgin olive oil, tomato paste, water, harissa (north african spice paste), thyme sprigs, lemon slices

whole chicken legs , including thighs (2 to 2 1/4 lb total), salt, black pepper, extra-virgin olive oil, onions , halved lengthwise, then cut lengthwise into 1/4-inch-wide strips, garlic cloves, minced, turkish bay leaves or 1 california, diced spanish chorizo (cured spiced pork sausage; 1 1/2 oz; casings discarded if desired), spanish smoked paprika (not hot ), chopped pitted green olives, golden raisins, dry white wine, reduced-sodium chicken broth, frozen pizza dough, thawed

tomatoes, cucumbers, chinese salad (pekinese cabbage), green olives, black olives, sweet pepper, salt , pepper, spices - to taste, refuelling - vegetable oil approximately

coriander seeds, good quality unpitted green olives, orange , zest of, garlic cloves, peeled and finely slivered, bay leaves, sun-dried tomatoes packed in oil, drained and chopped, extra virgin olive oil

red apples such as gala or idared, cider vinegar, water, sugar, salt, pickling spice, walnut halves (3 oz), olive oil, collard greens (1 lb), kosher salt

olive oil (mild ), stalks celery, finely diced, carrots, finely diced, brown onions, finely diced, garlic cloves, finely chopped, cumin, ground, coriander seed, ground, turmeric, ground, ginger, ground, cinnamon, ground, saffron thread, boneless lamb shoulder, cut into 6cm pieces, chopped tomatoes, bay leaves, thyme, chicken stock or 2 -3 liters water, honey, harissa, green olives, pitted and cut in half, preserved lemon , julienned, coriander leaves, fresh parsley leaves, couscous (to serve )

extra virgin olive oil, garlic cloves, minced, hot red chili pepper flakes, minced fresh flat-leaf parsley, canned tomatoes with juice, very finely chopped, fennel seed (crushed in a mortar or spice grinder), imported tuna in olive oil, well drained and very finely minced, pitted and quartered green olives (not with pimentos ), salt, dry penne pasta or 3/4 lb rigatoni pasta or 3/4 lb spaghetti or 3/4 lb perciatelli

green beans cut into 2 to 3-inch pieces, carrots julienne , cut into 2 to 3-inch pieces, garbanzo beans, drained, cucumber, peeled and diced, harissa spice, lemon juice, olive oil, white wine vinegar

green olives in brine , lightly smashed to crack open slightly (use picholine or cerignola if possible), garlic cloves, sliced, olive oil , extra virgin, tomato paste, water, harissa (north african spice paste), fresh thyme sprigs (4-5 inches long), lemon slices

extra virgin olive oil, onion, thinly sliced, green beans, trimmed, salt (to taste), black pepper (to taste), diced tomatoes, garlic cloves, peeled and thinly sliced, sugar, allspice, ground cinnamon

portobello mushroom caps , about 3-inch diameter, oil and vinegar salad dressing, crushed garlic, fines herbes (recommended : spice island), olive oil cooking spray, grated parmesan, italian bread crumbs, melted butter, leftover green bean casserole

boneless skinless chicken thighs, chopped cilantro , plus 1/4 cup , divided, shallot, chopped, champagne vinegar, dry white wine, egg yolks, chipotle chile in adobo (from can), adobo sauce (from can), unsalted butter, salt, smoked paprika, celery salt, cumin, onion powder, garlic powder, chili powder, olive oil, cooked quinoa, lime juice, avocado, pitted and diced, sliced green olives, cucumber, peeled and diced

canola oil, garlic, thinly sliced, greens, coarsely chopped (swiss chard , spinach, or any combination - i used swiss chard and removed the stems), fresh mustard greens, coarsely chopped, hot curry powder (can use more , depends on how spicy you like it), homemade pizza dough or 1 (16-oz) store-bought dough, olive oil, for grill, fresh mozzarella, shredded, shredded fontina cheese, goat cheese, crumbled, crumbled paneer

lemon, ends trimmed, kosher salt, kosher salt, chicken legs, and thighs, black pepper, extra virgin olive oil, onion, chopped, garlic, minced, grated fresh ginger, ground coriander, ground cumin, paprika, turmeric, cayenne pepper, chicken stock, crumbled saffron, green olives, rinsed, dried currants (optional) or 3 tbsp diced dried apricots (optional), chopped cilantro

two-6 oz portions fresh flounder, creole spice, flour for dredging, egg, beaten, oil to saute, unsalted butter, rinsed capers, stuffed green olives, halved, sliced red onions, chopped jalapeno peppers, chopped tomatoes and juices