21951 spatchcocks herb sage Recipes

thyme, summer savory, lavender, rosemary, oregano or 1/2 tsp basil, sage

boneless skinless chicken cutlets (6-8 oz each), egg, beaten, lemon, quartered, breadcrumbs , unflavored, all-purpose white flour, olive oil, parmesan cheese, grated, milk, salt, thyme, marjoram, sage, ground black pepper

cornish hens, butter, melted, garlic cloves, minced, dried basil, salt, rubbed sage, dried thyme, lemon-pepper seasoning

olive oil flavored cooking spray, boneless skinless chicken breast halves, fresh lemon juice, dried rosemary, dried oregano, dried sage, fresh coarse ground black pepper

heads garlic, fresh and firm, olive oil, tomato paste, bay leaves, peppercorns, sage leaves (or 2 tsp. dried ), fresh thyme sprigs (or 1/2 tsp. dried ), parsley sprigs, salt, french bread, sliced and toasted (optional)

butter, softened to room temperature, soy sauce, fresh parsley, chopped fine, garlic powder, dried thyme, dried rosemary, rubbed sage

dried marjoram, dried thyme, dried savory, dried basil, dried rosemary, dried sage, fennel seed

dried shiitake mushrooms, olive oil, button mushroom, cleaned, garlic cloves, sliced, shallots, minced, balsamic vinegar, thyme, fresh sage leaves, chopped, parsley, chopped, bay leaf, crumbled, salt

beef sirloin, 1-inch thick, onion salt, cider vinegar, oil, dried thyme, tarragon, dill weed, dried sage

pork tenderloin, olive oil, garlic cloves, peeled, fresh rosemary, finely chopped, fresh thyme, finely chopped, fresh sage, finely chopped, kosher salt, ground pepper

red potatoes, sliced, carrots, sliced, shallot, sliced, vegetable broth, olive oil, garlic cloves, minced, parsley, minced, fresh thyme, fresh rosemary, fresh sage, salt, ground pepper

all-purpose flour, salt, baking soda, baking powder, black pepper, cold unsalted butter, cut into small pieces, chopped fresh parsley, chopped fresh thyme, chopped fresh sage, buttermilk , plus, buttermilk, melted butter (for brushing )

fennel seed, summer savory, oregano, marjoram, thyme, lavender, rosemary, tarragon, ground sage

garlic powder, cayenne pepper, ground basil, ground marjoram, ground thyme, ground parsley, ground savory, ground mace, ground onion powder, black pepper, ground sage

boneless skinless chicken breasts, butter, melted, onion, grated, garlic clove, pressed, dried thyme, salt, pepper, dried rosemary, dried sage, dried marjoram

chicken, leaves fresh sage, fresh oregano, fresh thyme, fresh basil, extra virgin olive oil, salt & freshly ground black pepper, orange juice, chicken stock or 4 cups broth, cold butter, salt, fresh coarse ground black pepper, scallions (blanched, cooled & chopped ), spinach leaves, grated parmesan cheese, pine nuts, garlic (coarsely chopped ), extra virgin olive oil, salt & freshly ground black pepper, potatoes (peeled, boiled & mashed )

center cut pork tenderloin, olive oil, salt & pepper, chopped fresh parsley, chopped fresh rosemary (pull out any woody stems), chopped fresh sage, grainy brown mustard (get the really good stuff!), white wine, minced garlic, olive oil (use whatever is left in the skillet), salt & pepper

pork spareribs, vegetable oil or 2 cups olive oil, garlic , smashed, chopped fresh parsley, coarsely grated fresh lemon rind, lemon juice, crumbled dried thyme, dried rosemary, dried sage, savory, marjoram, black pepper, crumbled dried mint, ground allspice, ground cumin, cayenne pepper, salt, lemons, fresh lemon rind, thyme , sprigs (optional)