Herb Infused Grilled Red Potatoes Recipe

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Herb Infused Grilled Red Potatoes
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Ingredients:

Directions:

  1. Prepare a large foil tray to be placed onto the barbecue. Place the sliced potatoes into the foil tray and grill until almost cooked through and browned, spraying occasionally with olive oil spray.
  2. Place the potatoes in a large bowl and toss with the remaining ingredients. Place back into the foil tray and cover. Seal edges tightly.
  3. Grill over medium heat for 20 minutes, turning the packet a few times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.45 Kcal (370 kJ)
Calories from fat 20.28 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 0.23mg 0%
Sodium 588.03mg 25%
Potassium 416.87mg 9%
Total Carbs 15.94g 5%
Sugars 3.16g 13%
Dietary Fiber 2.62g 10%
Protein 2.16g 4%
Vitamin C 9.6mg 16%
Vitamin A 0.3mg 11%
Iron 1mg 5%
Calcium 27.8mg 3%
Amount Per 100 g
Calories 73.53 Kcal (308 kJ)
Calories from fat 16.86 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 0.19mg 0%
Sodium 488.88mg 25%
Potassium 346.58mg 9%
Total Carbs 13.25g 5%
Sugars 2.63g 13%
Dietary Fiber 2.18g 10%
Protein 1.8g 4%
Vitamin C 8mg 16%
Vitamin A 0.3mg 11%
Iron 0.8mg 5%
Calcium 23.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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