Herb Butter for Poultry Recipe

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Ingredients:

Serving

1/2 cup butter, softened to room temperature
2 tsp soy sauce
2 tsp fresh parsley, chopped fine
1/2 tsp garlic powder
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/4 tsp rubbed sage

Directions:

In a bowl, Beat to combine all ingredients well.
You can use just about anything to mold butter to desired shapes such as using a pastry bag with a large star tip and make rosettes (about 1 Tbsp each) onto a parchment lined baking sheet, or you can fill candy molds for different themes. Place in freezer until firm.
Unmold and place butter pats into a ziploc bag. Store in freezer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.87 Kcal (435 kJ)
Calories from fat	103.64 Kcal
		% Daily Value*
Total Fat	11.52g	18%
Cholesterol	30.5mg	10%
Sodium	85.72mg	4%
Potassium	12.11mg	0%
Total Carbs	0.35g	0%
Sugars	0.04g	0%
Dietary Fiber	0.11g	0%
Protein	0.36g	1%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	635.01 Kcal (2659 kJ)
Calories from fat	633.6 Kcal
		% Daily Value*
Total Fat	70.4g	18%
Cholesterol	186.48mg	10%
Sodium	524.04mg	4%
Potassium	74.03mg	0%
Total Carbs	2.15g	0%
Sugars	0.24g	0%
Dietary Fiber	0.65g	0%
Protein	2.21g	1%
Vitamin C	3.1mg	1%
Vitamin A	0.9mg	5%
Iron	1mg	1%
Calcium	41.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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