Herbed Lemon Spareribs Recipe

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Herbed Lemon Spareribs
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Ingredients:

Directions:

  1. In a large stockpot, cover ribs with boiling water, cover and bring to boil.
  2. Reduce heat and simmer for 45 to 60 minutes or until ribs are tender.
  3. Drain and let cool, pack into large heavy plastic bag.
  4. Combine oil, garlic, parsley, lemon rind, lemon juice, thyme, rosemary, sage, savory, marjoram, pepper, mint, allspice, cumin and cayenne, pour over ribs, coating meat evenly.
  5. Tie bag closed, place in large bowl and marinate in refrigerator for 8 to 24 hours, turning bag over periodically (Note: there is just enough marinade to cover ribs, not to swish around).
  6. Remove ribs, reserving any marinade, bring ribs to room temperature.
  7. Cook on greased grill over hot coals or on high setting for about 10 minutes per side or until meat comes away from bone, brushing occasionally with any marinade.
  8. Season with salt to taste after cooking.
  9. Cut into serving sized portions of 3 to 4 ribs.
  10. Garnish: Cut lemons into wedges.
  11. Garnish ribs with lemon wedges, and lemon rind and thyme, if using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 849.46 Kcal (3557 kJ)
Calories from fat 671.39 Kcal
% Daily Value*
Total Fat 74.6g 115%
Cholesterol 191.24mg 64%
Sodium 193.74mg 8%
Potassium 633.83mg 13%
Total Carbs 6.95g 2%
Sugars 1.91g 8%
Dietary Fiber 1.31g 5%
Protein 35.05g 70%
Vitamin C 16.8mg 28%
Iron 5.3mg 30%
Calcium 80mg 8%
Amount Per 100 g
Calories 298.29 Kcal (1249 kJ)
Calories from fat 235.76 Kcal
% Daily Value*
Total Fat 26.2g 115%
Cholesterol 67.16mg 64%
Sodium 68.03mg 8%
Potassium 222.57mg 13%
Total Carbs 2.44g 2%
Sugars 0.67g 8%
Dietary Fiber 0.46g 5%
Protein 12.31g 70%
Vitamin C 5.9mg 28%
Iron 1.9mg 30%
Calcium 28.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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