Directions:
- Preheat the oven to 425 degrees F.
- In a large bowl, combine the flour, salt, baking soda, baking powder, and pepper.
- Using a pastry cutter or your fingertips, work in the pieces of butter into the flour until; the dough is crumbly and resembles small peas.
- Add the herbs and the buttermilk (a bit at a time), stirring just to blend well.
- Place the dough on a lightly floured surface, and press into and circle about 1/2-inch thick, with your fingers.
- Cut biscuit shapes with a biscuit cutter or a floured glass, placing them on an ungreased baking sheet.
- Gently reshape the dough, and repeat until no more dough is left.
- Brush the tops of the biscuits with a small amount of melted butter and bake in a preheated oven for 18-20 minutes or until golden brown.
- Serve warm, with pats of butter or cheese spread, if desired.
- Note: Biscuits can be made in advance, and rewarmed easily; or left just a few minutes underbaked, frozen, then finished in the oven to thaw and cook nicely till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.41 Kcal (1547 kJ) | ||
| Calories from fat | 124.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.84g | 21% | |
|---|---|---|---|
| Cholesterol | 36.43mg | 12% | |
| Sodium | 814.34mg | 34% | |
| Potassium | 543.18mg | 12% | |
| Total Carbs | 52.6g | 18% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 251.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 264.87 Kcal (1109 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 21% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 12% | |
| Sodium | 583.87mg | 34% | |
| Potassium | 389.46mg | 12% | |
| Total Carbs | 37.71g | 18% | |
| Sugars | 1.94g | 11% | |
| Dietary Fiber | 1.67g | 9% | |
| Protein | 5.85g | 16% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 7% | |
| Calcium | 180.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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