Herbes De Provence Recipe

Posted by
Rate It!
Herbes De Provence
Add your photo!
Ingredients
6
Count
Nutrition
51
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

  • 1 tsp thyme
  • 1/2 tsp lavender
  • 1/4 tsp rosemary
  • 1/2 tsp oregano or 1/2 tsp basil
  • 1/4 tsp sage

Directions:

  1. Herbs de provence is best made with dried herbs as fresh herbs lose their flavour if the cooking is longer than about 20 minutes.
  2. This blend is excellent in soups, on potatoes, rice, pasta, fish, roasted vegetables or bread.
  3. Mix with 1/4 lb butter for a real treat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.32 Kcal (215 kJ)
Calories from fat 11.5 Kcal
% Daily Value*
Total Fat 1.28g 2%
Sodium 0.26mg 0%
Potassium 29.84mg 1%
Total Carbs 6.04g 2%
Sugars 0.72g 3%
Dietary Fiber 1.13g 5%
Protein 3.68g 7%
Vitamin C 8.8mg 15%
Iron 0.5mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 960.34 Kcal (4021 kJ)
Calories from fat 215.18 Kcal
% Daily Value*
Total Fat 23.91g 2%
Sodium 4.9mg 0%
Potassium 558.37mg 1%
Total Carbs 113.06g 2%
Sugars 13.44g 3%
Dietary Fiber 21.14g 5%
Protein 68.87g 7%
Vitamin C 163.9mg 15%
Iron 9.9mg 3%
Calcium 301.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top