54756 spanish rice vegetarian passport cookbook linda woolven Recipes

spanish rice and vermicelli mix, ground beef, enchilada sauce, divided, flour tortillas, warmed (8 inches), shredded cheddar cheese , divded

hamburger, browned and seasoned with, salt & pepper, dry onion soup mix, instant rice, onion, diced, kidney beans, ro-tel tomatoes, diced tomatoes with mild green chilies, green pepper, celery, onions, chopped mexican tomatoes

instant rice, chicken broth, picante sauce, corn, shredded cheddar cheese

lean ground beef, chopped onion, chopped green bell pepper, canned diced tomatoes , with juices, water, uncooked long grain rice, salsa, heat to your taste, salt, brown sugar, ground cumin, chili powder, worcestershire sauce, ground black pepper, shredded low-fat cheddar cheese

rice, uncooked, tomatoes, cooked (canned is fine ), onion, minced, salt, bay leaf, butter, melted, flour, cheese, grated, breadcrumbs, buttered, eggs

onion, peeled and diced, green pepper, diced, olive oil (or use spray release or vegetable oil), dried rosemary leaves , crushed in the palm of your hand or crushed with a mortar and pestle, whole tomatoes , whirled in blender for a few seconds or 1 (14 oz) can diced tomatoes with juice, white pearl rice, salt

mild bulk sausage (jimmy dean is best), uncooked rice, onion, finely chopped, chicken stock or 2 cups broth, diced tomatoes, undrained, chili powder, garlic powder, pepper

vegetable oil, yellow onion, chopped, grain white rice, ground cumin, dried oregano leaves, stewed chopped tomatoes, with liquid, chicken bouillon granules, water, fresh lemon, canned corn niblets, drained (optional), green pepper, finely chopped (optional), fresh cilantro, chopped (optional)

bacon, diced, cooking oil, onion, chopped, grain rice, uncooked, water, tomatoes, chopped, green pepper, chopped, jalapeno peppers, chopped (and seeded , if less heat it desired), chili powder, salt

extra lean ground beef, vegetable oil, garlic cloves, chopped, onion, chopped, instant rice, recaito , sauce (optional), turmeric, reduced-sodium beef broth, roasted red pepper , cut into thin strips, green onion, chopped, fresh cilantro, chopped, jalapeno peppers, seeded and chopped, pepper

ground beef, diced onion, diced bell pepper, diced tomatoes, vegetable juice, rice

fat free chicken broth, rice, uncooked, onion, chopped, green pepper, sliced, chili powder, crushed tomatoes, water

oil, onion powder, rice, garlic powder, chicken broth, tomato sauce

grain rice, olive oil, cumin, red chili powder, boneless skinless chicken breasts , cut into 1-inch pieces, chicken broth, cilantro, chopped, fresh garlic cloves, chopped (to taste), tomato sauce, corn, salt and pepper, to taste

black beans, rinsed and drained, frozen whole kernel corn, frozen blanched edamame, diced tomatoes with green chilies, water, quick-cooking white rice, mix (i used royal blend by texmati), cumin, oregano, condensed tomato soup, chopped nuts (i used brazil nuts), grated colby-monterey jack cheese, hot sauce (optional)

brown rice, onion, chopped, olive oil, vegetable stock, stalks celery, diced, tomato (canned, chopped or 3 fresh ), salt, oregano, basil, pepper, chili powder, cheddar cheese (grated )

ground beef, onion, chopped, green bell pepper, chopped, rice, tomatoes, undrained, tomato paste, water, ground cumin, canned diced green chiles, salt, pepper

rice, tomato sauce, water, tomato bouillon with chicken flavor, garlic powder, celery salt, ground sage or 1 tsp sage leaf, butter, drops chili sauce