Spanish Rice Recipe

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Spanish Rice
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Ingredients:

Directions:

  1. Lightly spray large nonstick skillet with nonfat cooking spray. Add broth and heat over medium-high heat.
  2. Stir in rice and cook until rice is lightly browned.
  3. Add onions, green pepper, chili powder, tomatoes and water.
  4. Cover and simmer over low heat 20-25 minutes, until all liquid has been absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.45 Kcal (898 kJ)
Calories from fat 6.75 Kcal
% Daily Value*
Total Fat 0.75g 1%
Sodium 114.91mg 5%
Potassium 309.44mg 7%
Total Carbs 46.85g 16%
Sugars 3.94g 16%
Dietary Fiber 3g 12%
Protein 5.29g 11%
Vitamin C 16.8mg 28%
Iron 2.8mg 15%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 77.14 Kcal (323 kJ)
Calories from fat 2.43 Kcal
% Daily Value*
Total Fat 0.27g 1%
Sodium 41.34mg 5%
Potassium 111.31mg 7%
Total Carbs 16.85g 16%
Sugars 1.42g 16%
Dietary Fiber 1.08g 12%
Protein 1.9g 11%
Vitamin C 6mg 28%
Iron 1mg 15%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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