Directions:
- Brown ground beef with onions and peppers.
- Add tomatoes and V-8.
- Let it simmer for 10 minutes then add rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.26 Kcal (2027 kJ) | ||
| Calories from fat | 139.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 79.67mg | 3% | |
| Potassium | 408.69mg | 9% | |
| Total Carbs | 58.55g | 20% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 26.73g | 53% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 5.2mg | 29% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.32 Kcal (1010 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 24% | |
|---|---|---|---|
| Cholesterol | 35.03mg | 23% | |
| Sodium | 39.7mg | 3% | |
| Potassium | 203.66mg | 9% | |
| Total Carbs | 29.18g | 20% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 13.32g | 53% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 2.6mg | 29% | |
| Calcium | 10.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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