Directions:
- In large saucepan saute onion and rice in oil over medium-high heat, stirring often, until onion is translucent; about 6-7 minutes.
- Stir in cumin, oregano, stewed tomatoes with liquid, chicken bouillon granules, and water. Bring to a boil over high heat, stirring often.
- Cover; reduce heat to low and simmer for 15-20 minutes, until rice is done.
- Note: Add can of corn and chopped green pepper during the last 5 minutes of cooking, if using.
- Remove from heat; squeeze the lemon in to the hot rice and stir well.
- Garnish with fresh cilantro, if desired.
- Serve hot, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.98 Kcal (318 kJ) | ||
| Calories from fat | 61.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 0% | |
| Sodium | 481.98mg | 20% | |
| Potassium | 68.06mg | 1% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.75g | 1% | |
| Vitamin C | 11.1mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 69.34 Kcal (290 kJ) | ||
| Calories from fat | 56.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 11% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 439.88mg | 20% | |
| Potassium | 62.11mg | 1% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 10.2mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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