Spanish Rice With Bacon Recipe

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Ingredients:

Serving

6 slices bacon, diced
1 tbsp cooking oil
1 medium onion, chopped
1 cup long grain rice, uncooked
1 3/4 cups water
2 large tomatoes, chopped
1 medium green pepper, chopped
2 jalapeno peppers, chopped (and seeded , if less heat it desired)
1 1/2 tsp chili powder
1/2 tsp salt

Directions:

In a large skillet, cook bacon over medium heat until crisp. Remove and drain on paper towel.
Add oil to the drippings and saute onion for 3 minutes. Add rice and fry until golden brown, about 5 minutes.
Stir in the remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 30 minutes or until rice is tender.
Sprinkle with bacon and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.27 Kcal (679 kJ)
Calories from fat	122.05 Kcal
		% Daily Value*
Total Fat	13.56g	21%
Cholesterol	18.48mg	6%
Sodium	396.1mg	17%
Potassium	285.47mg	6%
Total Carbs	6.01g	2%
Sugars	3.18g	13%
Dietary Fiber	1.75g	7%
Protein	4.76g	10%
Vitamin C	31.2mg	52%
Iron	0.1mg	1%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	79.52 Kcal (333 kJ)
Calories from fat	59.81 Kcal
		% Daily Value*
Total Fat	6.65g	21%
Cholesterol	9.06mg	6%
Sodium	194.11mg	17%
Potassium	139.89mg	6%
Total Carbs	2.95g	2%
Sugars	1.56g	13%
Dietary Fiber	0.86g	7%
Protein	2.33g	10%
Vitamin C	15.3mg	52%
Iron	0.1mg	1%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

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