Spanish Rice Bake Recipe

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Spanish Rice Bake
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Brown the ground beef in a 2 qt oven- and range-safe Dutch oven, over medium-high heat. Drain excess fat.
  3. Stir in the onion, green bell pepper, tomatoes, water, rice, salsa, salt, brown sugar, cumin, chili powder, Worcestershire sauce and ground black pepper.
  4. Bring to a boil, then reduce to low and let simmer for about 30 minutes. Do not lift the lid for at least the first 20 minutes.
  5. Sprinkle with the shredded Cheddar cheese, and bake for 10 to 15 minutes, or until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.51 Kcal (1585 kJ)
Calories from fat 121.05 Kcal
% Daily Value*
Total Fat 13.45g 21%
Cholesterol 76.66mg 26%
Sodium 996.25mg 42%
Potassium 621.34mg 13%
Total Carbs 32.92g 11%
Sugars 3.79g 15%
Dietary Fiber 2.83g 11%
Protein 29.91g 60%
Vitamin C 14.6mg 24%
Vitamin A 0.3mg 10%
Iron 8mg 44%
Calcium 108.2mg 11%
Amount Per 100 g
Calories 126.63 Kcal (530 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 21%
Cholesterol 25.65mg 26%
Sodium 333.29mg 42%
Potassium 207.87mg 13%
Total Carbs 11.01g 11%
Sugars 1.27g 15%
Dietary Fiber 0.95g 11%
Protein 10.01g 60%
Vitamin C 4.9mg 24%
Vitamin A 0.1mg 10%
Iron 2.7mg 44%
Calcium 36.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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