244 spanish rice broth Recipes

chicken broth, tomato-flavored bouillon, water, onion salt, ground black pepper, cumin, spanish paprika (use regular if you have to), salsa , medium, ketchup, chopped white onion, olive oil, butter, cut up, grain rice

olive oil, cumin powder, paprika, chili powder (or more to taste), dried crushed red pepper flakes (adjust amount to suit heat level), onions, chopped, green bell pepper, seeded and chopped, jalapeno pepper, seeded and finely chopped (optional), garlic cloves, finely chopped (do not mince finely), uncooked long grain converted white rice (use uncle ben s), tomato sauce, pace picante sauce, chicken broth (or use beef broth or water), seasoning salt, ground black pepper (or to taste), canned and drained corn kernels or 1 cup frozen peas, chopped green onion

oil, chopped onion, uncooked white rice, chicken broth, chunky salsa

chicken broth, diced tomatoes with green chile peppers, salt, brown rice

uncle ben s converted white rice, onions , coarsley chopped, green bell pepper , coarsley chopped, stalks celery, chopped, minced fresh garlic (or to taste), butter, diced tomatoes , with juice (try to use italian-style tomatoes or similar they have more flavor than the regular), seasoning salt (can use regular salt), pepper, cayenne pepper (use more if you like spicy ), sliced large pimento stuffed olive, frozen peas (do not thaw), canned sliced mushrooms, chicken broth

minute rice, tomato sauce, chicken broth with roasted garlic, canola oil, onions, chopped, green peppers or 2 1/2 cups red peppers, chopped

uncooked long grain rice, canola oil, onion, chopped, garlic clove, minced, salt , optional, water, chicken or vegetable broth, tomatoes, peeled and chopped, frozen peas, thawed, diced cooked carrots

vegetable oil, onion, chopped, uncooked instant rice, diced tomatoes, chopped fresh cilantro, chicken broth

grain white rice, diced tomatoes, yellow onions, diced, chicken broth, salt, garlic powder, oregano

chicken broth, chopped onion, chopped celery, green bell pepper, garlic cloves, oregano, basil, chili powder, garlic salt, cumin, ground beef round or 1/2 lb ground sirloin, rice (brown ), diced tomatoes (goya if possible), ground black pepper, red cayenne pepper, olive oil (spanish if possible), tomato paste

grain rice, tomato sauce, chicken broth (i usually substitute water and 2 chicken bouillon cubes), salt and black pepper (i use garlic ), canola oil (can use olive oil or vegetable oil instead), mexican blend cheese (shredded ), green onion (sliced -optional)

grain white rice (not minute rice), water or 2 1/2 cups chicken broth, butter or 1 tbsp cooking oil, garlic, minced, white onion, diced, diced jalapeno (optional), mexican hot style tomato sauce, canned corn (optional)

stewed tomato - drained & diced, chicken broth, uncooked white rice, butter, chili powder, mexican oregano, garlic salt, green onions diced, chopped cilantro

grain rice, chicken broth, onion- diced, bell pepper diced, picante sauce (i use pace), olive oil- slightly pour over rice (not too much), salt and pepper to taste

green pepper, chopped, onion, chopped, butter, diced tomatoes, drained, chicken broth, salt, pepper, cubed cooked pork, uncooked minute ® white rice

jasmine rice, vegetable oil, chicken broth, powdered chicken bouillon, salsa, water

onion chopped fine, olive oil, grain rice, chicken broth, wahoo chili seasoning, garlic garlic, mild green chilis, diced tomatoes

minute rice, uncooked, broth (chikcen or beef), rotel or 1 (10 oz) can tomatoes and green chilies, mostly drained, cilantro, chopped, shredded cheddar cheese, chili powder