Best Spanish Rice Recipe

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Best Spanish Rice
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Ingredients:

Directions:

  1. Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
  2. Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.97 Kcal (1164 kJ)
Calories from fat 65.53 Kcal
% Daily Value*
Total Fat 7.28g 11%
Sodium 604mg 25%
Potassium 131.35mg 3%
Total Carbs 49.51g 17%
Sugars 1.42g 6%
Dietary Fiber 1.5g 6%
Protein 4.55g 9%
Vitamin C 6.9mg 11%
Vitamin A 0.4mg 14%
Iron 2.3mg 13%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 132.84 Kcal (556 kJ)
Calories from fat 31.32 Kcal
% Daily Value*
Total Fat 3.48g 11%
Sodium 288.64mg 25%
Potassium 62.77mg 3%
Total Carbs 23.66g 17%
Sugars 0.68g 6%
Dietary Fiber 0.72g 6%
Protein 2.18g 9%
Vitamin C 3.3mg 11%
Vitamin A 0.2mg 14%
Iron 1.1mg 13%
Calcium 5.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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