Directions:
- Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.02 Kcal (607 kJ) | ||
| Calories from fat | 10.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 2% | |
|---|---|---|---|
| Sodium | 610.82mg | 25% | |
| Potassium | 136.74mg | 3% | |
| Total Carbs | 30.3g | 10% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.83 Kcal (1100 kJ) | ||
| Calories from fat | 19.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 2% | |
|---|---|---|---|
| Sodium | 1107.07mg | 25% | |
| Potassium | 247.83mg | 3% | |
| Total Carbs | 54.92g | 10% | |
| Sugars | 1.1g | 2% | |
| Dietary Fiber | 3.71g | 8% | |
| Protein | 5.14g | 6% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 10.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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