662 spaghetti oil red pepper flakes Recipes

spaghetti, pork tenderloin , cut into thin strips, onion, cut into thin wedges, garlic cloves, minced, crushed red pepper flakes, canola oil, divided, shredded cabbage, celery ribs, sliced, sliced carrots, green pepper , julienned, sweet red pepper , julienned, reduced-sodium soy sauce

spaghetti, boneless skinless chicken breast halves, cut in bite size pieces, olive oil, garlic cloves, smashed, red onion, chopped, fresh spinach, stewed tomatoes (italian style ), dried basil, dried tarragon, salt, crushed red pepper flakes, fresh parsley, garlic cloves, grated parmesan cheese, parmesan cheese, sharp cheddar cheese

olive oil, garlic cloves, minced, italian plum tomatoes, drained & roughly chopped, capers, oil-cured black olive, pitted and roughly chopped (i use greek kalamata olives), dried red pepper flakes, dried basil, dried oregano, fresh ground black pepper, salt , to taste, spaghetti, dried parsley, parmesan cheese

chopped onion, green pepper, chopped, celery ribs, chopped, garlic cloves, minced, olive oil, diced tomatoes, undrained, tomato paste, water, bay leaves, sugar, dried oregano, crushed red pepper flakes, pepper, egg, chopped onion, bread, cubed, milk, chopped fresh parsley, garlic clove, minced, salt, ground beef, ground veal, ground pork, vegetable oil, hot cooked spaghetti

spaghetti, garlic cloves, sliced fine not minced, olive oil, i use flavored, dried chilies (or if not red pepper flakes work fine), salt , fresh ground pepper, herbs (to taste), water , from pasta pot

extra virgin olive oil, onion, chopped, garlic cloves, minced, whole canned tomatoes, drained, fresh basil leaf , torn, sugar (optional), salt & freshly ground black pepper, eggplants, stemmed but not peeled, garlic cloves, chopped, salt & freshly ground black pepper, extra virgin olive oil, dried spaghetti (or angel hair pasta-i like to use whole wheat), tomatoes, stemmed, freshly grated pecorino cheese, plus extra for serving (or use parmesan), fresh basil leaf , torn, red pepper flakes (or to taste)

spaghetti squash, carrots diced, stalk celery diced, onion diced, red peper diced, olive oil, crushed tomatoes, red pepper flakes, dried basil, dried oregano, ground allspice, garlic chopped, mozzarella cheese, grated parmessan cheese

salt, plus more for seasoning, dried spaghetti or 1 lb linguine, extra virgin olive oil, garlic cloves, smashed and peeled, chopped clams , with their juices, dry white wine, crushed canned italian plum tomato, hot red pepper flakes, fresh ground black pepper, chopped parsley, cold unsalted butter

pancetta, in 1 piece and partially frozen, extra virgin olive oil, onion, thinly sliced, red pepper flakes, fresh italian parsley, chopped, red wine vinegar, tomato puree, spaghetti, romano cheese , for serving

whole wheat spaghetti (they suggest bionaturae, found in natural-food sections), extra virgin olive oil, garlic cloves, minced, crushed red pepper flakes, sliced prosciutto , trimmed of fat and cut into thin strips (they suggest volpi or di parma), roasted red peppers, rinsed and cut into thin strips, arugula leaves, freshly grated parmesan cheese, divided (they suggest reggiano), fresh ground pepper, chopped walnuts, toasted

tomatoes (preferably a combination of red and yellow heirloom and/or cherry ), garlic, crushed and finely chopped, basil, leaves washed and coarsely chopped, extra-virgin olive oil, capers , preferably salted italian, well soaked and rinsed, spaghetti, salt, crushed red pepper flakes , optional, grated parmigiano, for garnish

spaghetti, king arthur unbleached all-purpose flour, garlic salt, boneless skinless chicken breasts, cut into 1-inch cubes, olive oil, divided, sliced fresh mushrooms, garlic cloves, minced, white wine or chicken broth, oil-packed sun-dried tomatoes, chopped, minced fresh parsley, dried basil, salt, pepper, crushed red pepper flakes, grated parmesan cheese

spaghetti, olive oil, divided, fresh spinach, zucchini, chopped, yellow squash, chopped, pine nuts , or to taste, minced garlic, uncooked medium shrimp, peeled and deveined, lemon juice, divided, chopped fresh parsley, red pepper flakes, salt and ground black pepper to taste

white bread, crust removed and torn into small shreds, whole milk, ground turkey (recommended ( 93 percent lean dark meat), italian turkey sausage, casing removed, grated parmesan cheese, plus more for serving, chopped fresh parsley leaves, garlic cloves, finely chopped, salt & freshly ground black pepper, vegetable oil, for pan-frying, olive oil, garlic cloves, chopped, red pepper flakes, crushed tomatoes , in thick puree, dried basil, sugar, salt & freshly ground black pepper, spaghetti , cooked al dente

spaghetti , cooked al dente, fruity olive oil, garlic, sliced thin, fresh green chili peppers or 1 -1 1/2 tbsp italian pepperoncini pepper, sliced thin (or up to 1 tbsp red pepper flakes, as a last resort), fresh ginger, minced or mash pureed, fresh italian parsley, minced, fresh lemon juice or 1 tbsp white vinegar, salt, black pepper, more to taste

canned tomato puree, coarsely chopped anchovy fillets, extra virgin olive oil , plus, extra virgin olive oil, garlic clove, minced, chopped fresh flat leaf parsley, chopped wild fennel (may substitute fennel fronds or 1/4 tsp. ground fennel seeds), dried oregano, sea salt, crushed red pepper flakes (a pinch or two), coarsely ground fresh pepper, homemade unflavored breadcrumbs, dried spaghetti

white bread, crust removed and torn into small shreds, whole milk, ground turkey (recommended : 93 percent lean dark meat), italian turkey sausage, casing removed, grated parmesan, plus more for serving, chopped parsley leaves, garlic, finely chopped, salt and freshly ground black pepper, vegetable oil, for pan-frying, olive oil, garlic, chopped, red pepper flakes, crushed tomatoes , in thick puree, dried basil, sugar, salt and freshly ground black pepper, spaghetti , cooked al dente

spaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil