Spaghetti With Brooklyn Red Clam Sauce Recipe

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Spaghetti With Brooklyn Red Clam Sauce
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Ingredients:

Directions:

  1. In a large covered pot, heat a gallon of water with a tablespoon of salt to a boil. When it boils, add the pasta, stir well, and cover until it returns to the boil. Uncover and boil until just tender to the bite all the way through.
  2. Meanwhile, make the sauce. In a skillet (with a lid) large enough to hold the pasta later on, heat the oil over medium-low heat. Add the garlic and slowly cook, stirring, until golden, about 5 minutes. Add the claims with their juice, wine, tomatoes, red pepper flakes and salt and pepper, to taste, keeping in mind that the claims are quite salty. Stir, reduce the heat to simmer and simmer until slightly thickened, about 5 minutes.
  3. Reserving 1/2 cup cooking water, drain the pasta in a colander. Add the drained pasta, parsley, butter and salt and pepper to taste to the sauce and mix well, adding a few tablespoons of pasta cooking water if needed to coat the pasta evenly. Cover and cook 1 minute. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 410.1 Kcal (1717 kJ)
Calories from fat 120.52 Kcal
% Daily Value*
Total Fat 13.39g 21%
Cholesterol 7.92mg 3%
Sodium 1225.16mg 51%
Potassium 256.81mg 5%
Total Carbs 59.27g 20%
Sugars 3.17g 13%
Dietary Fiber 3.08g 12%
Protein 11.72g 23%
Vitamin C 4mg 7%
Vitamin A 0.4mg 14%
Iron 18.2mg 101%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 272.3 Kcal (1140 kJ)
Calories from fat 80.02 Kcal
% Daily Value*
Total Fat 8.89g 21%
Cholesterol 5.26mg 3%
Sodium 813.48mg 51%
Potassium 170.51mg 5%
Total Carbs 39.36g 20%
Sugars 2.1g 13%
Dietary Fiber 2.04g 12%
Protein 7.78g 23%
Vitamin C 2.7mg 7%
Vitamin A 0.3mg 14%
Iron 12.1mg 101%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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