Shrimp Spaghetti in Olive Oil Dressing Recipe

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Shrimp Spaghetti in Olive Oil Dressing
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and return spaghetti to the pot.
  2. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach, zucchini, squash, pine nuts, and garlic in hot oil until vegetables are tender, 5 to 7 minutes. Transfer mixture to a bowl.
  3. Heat another 1 tablespoon olive oil in the same skillet over medium heat; cook and stir shrimp and 2 teaspoons lemon juice until shrimp are bright pink and centers are opaque, about 5 minutes. Remove from heat.
  4. Combine remaining 2 tablespoons olive oil, 2 teaspoons lemon juice, parsley, and red pepper flakes in a bowl. Season with salt and pepper.
  5. Stir vegetable mixture, shrimp, and olive oil mixture into spaghetti until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.58 Kcal (2234 kJ)
Calories from fat 347.07 Kcal
% Daily Value*
Total Fat 38.56g 59%
Cholesterol 65.76mg 22%
Sodium 1302.74mg 54%
Potassium 202.22mg 4%
Total Carbs 38.91g 13%
Sugars 0.59g 2%
Dietary Fiber 1.75g 7%
Protein 10.99g 22%
Vitamin C 7.2mg 12%
Iron 1.9mg 11%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 341.09 Kcal (1428 kJ)
Calories from fat 221.86 Kcal
% Daily Value*
Total Fat 24.65g 59%
Cholesterol 42.03mg 22%
Sodium 832.77mg 54%
Potassium 129.27mg 4%
Total Carbs 24.87g 13%
Sugars 0.37g 2%
Dietary Fiber 1.12g 7%
Protein 7.03g 22%
Vitamin C 4.6mg 12%
Iron 1.2mg 11%
Calcium 29.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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