Umbrian Style Hot Garlic and Olive Oil Spaghetti Recipe

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Umbrian Style Hot Garlic and Olive Oil Spaghetti
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Ingredients:

Directions:

  1. Prep ingredients while water boils for pasta- sauce is quickly prepared once spaghetti is cooking.
  2. Heat a heavy based pan (large enough to hold the cooked pasta later on).
  3. Add oil, garlic, chile, ginger, salt and pepper and continue heating until pieces begin sizzling, and garlic is starting to turn golden.
  4. Add the parsley and lemon/vinegar, lower heat and keep warm until pasta is cooked.
  5. When pasta is done, use tongs (or two large forks) to put directly from the water into the hot sauce in the pan and toss, adding more salt and pepper to taste, if necessary.
  6. Serve immediately, offering optional additional black pepper, grated cheese (for non-Umbrians), and a fire extinguisher (for non-chile lovers).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.9 Kcal (2499 kJ)
Calories from fat 269.53 Kcal
% Daily Value*
Total Fat 29.95g 46%
Sodium 396.56mg 17%
Potassium 257.9mg 5%
Total Carbs 72.31g 24%
Sugars 3.04g 12%
Dietary Fiber 3.14g 13%
Protein 12.6g 25%
Vitamin C 10.6mg 18%
Iron 3.2mg 18%
Calcium 32.2mg 3%
Amount Per 100 g
Calories 438.77 Kcal (1837 kJ)
Calories from fat 198.13 Kcal
% Daily Value*
Total Fat 22.01g 46%
Sodium 291.5mg 17%
Potassium 189.58mg 5%
Total Carbs 53.15g 24%
Sugars 2.23g 12%
Dietary Fiber 2.31g 13%
Protein 9.26g 25%
Vitamin C 7.8mg 18%
Iron 2.4mg 18%
Calcium 23.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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