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Spaghetti Baked With a Gutsy Roasted Tomato Sauce Recipe

Spaghetti Baked With a Gutsy Roasted Tomato Sauce Recipe

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Spaghetti Baked With a Gutsy Roasted Tomato Sauce

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Ingredients:

Serving

1 3/4 cups canned tomato puree
4 coarsely chopped anchovy fillets
1/4 cup extra virgin olive oil , plus
1 tbsp extra virgin olive oil
1 -2 garlic clove, minced
1 tbsp chopped fresh flat leaf parsley
1/4 tsp chopped wild fennel
1/4 tsp dried oregano
1/4 tsp sea salt
crushed red pepper flakes ( a pinch or two)
coarsely ground fresh pepper
1/3 cup homemade unflavored breadcrumbs
8 oz dried spaghetti

Directions:

Heat oven to 350°; bring a big pot of water to a boil.
Combine the tomato puree, anchovies, 1/4 cup olive oil, garlic, parsley, fennel, oregano, salt, red pepper flakes, and black pepper in a large ceramic casserole dish; bake for 30 minutes.
Toast the bread crumbs by heating the remaining tablespoon of olive oil in a small saute pan.
When the oil is very hot, toss in the bread crumbs and stir for 1-2 minutes, or until they are browned a bit, but not too dark.
Transfer immediately to a small bowl; set aside.
When the tomatoes have been in the oven for 25 minutes, generously salt the boiling pasta water and drop in the spaghetti.
Cook, stirring often, to parboil, about 5 minutes; drain spaghetti, reserving 1/2 cup water.
Remove the tomatoes from the oven; toss the spaghetti on top of the tomatoes.
Add 1/4 cup reserved cooking water and toss together; there should be plenty of moisture in the dish.
If not, add a tablespoon or more pasta water and toss again.
Bake for 5 minutes until bubbly and hot; serve right away with toasted bread crumbs sprinkled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.45 Kcal (1744 kJ)
Calories from fat	176.86 Kcal
		% Daily Value*
Total Fat	19.65g	30%
Sodium	178.91mg	7%
Potassium	592.78mg	13%
Total Carbs	52.55g	18%
Sugars	6.91g	28%
Dietary Fiber	3.86g	15%
Protein	9.58g	19%
Vitamin C	13mg	22%
Iron	1.8mg	10%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	229.29 Kcal (960 kJ)
Calories from fat	97.37 Kcal
		% Daily Value*
Total Fat	10.82g	30%
Sodium	98.51mg	7%
Potassium	326.37mg	13%
Total Carbs	28.93g	18%
Sugars	3.8g	28%
Dietary Fiber	2.13g	15%
Protein	5.28g	19%
Vitamin C	7.2mg	22%
Iron	1mg	10%
Calcium	20.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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