2628 spaetzle basic art culinaire Recipes

eggs, milk, flour, nutmeg, white pepper, salt, bouillon, butter, parsley

all-purpose flour, salt, freshly grated nutmeg, eggs, beaten, milk, unsalted butter, salt and pepper

flour, eggs, salt, black pepper, nutmeg, water, stock (any )

eggs, lightly beaten, flour , sifted, milk, salt, baking powder

eggs, flour, salt, milk, butter (optional), breadcrumbs (optional)

eggs, flour, water, melted butter, salt, celery salt, onion powder

all-purpose flour, all-purpose flour, nutmeg, salt, egg, milk, unsalted butter, melted

all-purpose flour, eggs, lightly beaten, milk, salt, water, butter

cold whole milk, eggs, salt, ground nutmeg, all-purpose flour, unsalted butter (1 stick)

ea. eggs, chopped parsley, nutmeg, all-purpose flour, chavrie goat cheese (5.3 oz. pyramid), butter, salt and pepper

spaetzle noodles (i use klushi (amish), cooked boneless skinless chicken breasts (shredded , 10 chicken thighs whole discount package. if using pressure cooker directions below), fat-free low-sodium chicken broth (2 32 oz. boxes & 1 14 oz. can (if using pressure cooker use only 1 box and 1 can, i use collage inn), condensed chicken broth (i use low sodium ), water (1 campbell s can full), cornstarch, water, seasoning, to taste (salt , pepper, etc.)

all-purpose flour, eggs, lightly beaten, milk, salt, water, butter

spaetzle noodles, grandessa signature center cut bacon, chopped, onion, diced, apple, cored, peeled and diced, iodized salt, ground black pepper, smoked bratwursts, sliced, happy farms cream cheese, sauerkraut, german style, happy farms swiss cheese, chopped, countryside creamery unsalted butter

mrs. weiss kluski noodles, cooked, butter, onions, peeled, quartered and sliced, gouda cheese, grated, dry mustard

flour, salt, eggs, water , lukewarm, marjoram (spice), margarine, breadcrumbs, boiling water , salted

unsalted butter, spanish onion, halved and thinly sliced, thyme, kosher salt , plus additional for cooking water, swiss chard , stems discarded and leaves cut into pieces, all purpose flour, fresh grated nutmeg, eggs, lightly beaten, milk, grated emmentaler cheese (about 8 oz) or 2 cups gruyere cheese (about 8 oz)