Directions:
- Combine eggs, salt, pepper, nutmeg and parsley. Mix well.
- Work in the flour and Chavrie® by hand to form a smooth consistency.
- Let rest for 10 minutes.
- Meanwhile bring a large pot of salted water to a boil.
- Using a spaetzle press drop dough in boiling water.
- When spaetzle float they are cooked.
- Remove spaetzle with a spider and shock them in cold water.
- When chilled drain well.
- To serve spaetzle sauté in butter.
- Serving Suggestion:.
- Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.38 Kcal (843 kJ) | ||
| Calories from fat | 86.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 68.68mg | 23% | |
| Sodium | 92.37mg | 4% | |
| Potassium | 49.96mg | 1% | |
| Total Carbs | 22.33g | 7% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.23g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 306.39 Kcal (1283 kJ) | ||
| Calories from fat | 132.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 15% | |
|---|---|---|---|
| Cholesterol | 104.49mg | 23% | |
| Sodium | 140.53mg | 4% | |
| Potassium | 76.01mg | 1% | |
| Total Carbs | 33.97g | 7% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 1.33g | 3% | |
| Protein | 9.48g | 12% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 19.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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