Spaetzle with Browned Butter Recipe

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Spaetzle with Browned Butter
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Ingredients:

  • 2 1/2 cups sifted all-purpose flour
  • 1/2 tsp salt
  • 1 cup milk
  • additional salt and pepper

Directions:

  1. In a large bowl, mix together the flour, salt and nutmeg.
  2. Add the eggs and milk; stir until thoroughly combined.
  3. Let dough rest about 15 minutes before cooking.
  4. Heat a large pot of lightly salted water until boiling.
  5. Using a spaetzle machine Add the spaetzle and cook until done, about 4- 5 minutes.
  6. The dumplings will float when done.
  7. Drain well.
  8. In a saute pan heat butterand saute until butter has turned brown.
  9. Place the spaetzle in a serving dish and pour the butter on top.
  10. Season with salt and pepper; toss well to combine.
  11. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.27 Kcal (755 kJ)
Calories from fat 149.64 Kcal
% Daily Value*
Total Fat 16.63g 26%
Cholesterol 121.23mg 40%
Sodium 349.62mg 15%
Potassium 130.71mg 3%
Total Carbs 3.35g 1%
Sugars 3.1g 12%
Dietary Fiber 0.03g 0%
Protein 4.88g 10%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 176.93 Kcal (741 kJ)
Calories from fat 146.87 Kcal
% Daily Value*
Total Fat 16.32g 26%
Cholesterol 118.98mg 40%
Sodium 343.15mg 15%
Potassium 128.29mg 3%
Total Carbs 3.29g 1%
Sugars 3.04g 12%
Dietary Fiber 0.03g 0%
Protein 4.79g 10%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 90mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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