13 metropolitan museum Recipes

superfine sugar, brandy, sweet vermouth, bitters, ice cubes

cake, canola oil (called for 1-1/2 cups), unsweetened applesauce (i added this to make up for oil), sugar, eggs, all-purpose flour, cinnamon, baking soda, vanilla extract, salt, shredded carrots, chopped walnuts, crushed pineapple, drained (from an 8 oz can), cream cheese frosting, brick of low-fat cream cheese, softened (called for 3 oz), butter or margarine, softened (called for 1/2 cup), powdered sugar (1-1/4 cups in original), chopped walnuts, rest of pineapple (approx 1/4 cup)

mayonnaise (more or less ), dijon mustard , to taste, olive oil (or perhaps more), salt & pepper, beef (as described above), parsley, finely chopped, lemon wedge

currant vodka, triple sec, red cranberry juice, lime, orange twist

new potatoes , do not peel, sour cream, cream cheese, softened, garlic powder , i use more because i like it garlicy, caviar

unbaked 9-inch pastry crust, eggs, butter, melted, milk, sugar, vinegar, corn meal, vanilla

olive oil, onion , large, celery, diced, green bell peppers, diced, carrots, diced, red wine, tomato paste, cilantro, minced, lemon juice, chili powder, garlic, minced, ground cumin, drops hot pepper sauce, sugar, crushed tomatoes, garbanzoe beans, undrained, kidney beans, drained and rinsed, salt (to taste), pepper (to taste)

white mushrooms, butter, melted, salt & pepper (to taste), minced onion, minced shallot, oil, madeira wine, plain breadcrumbs, grated gruyere cheese, grated parmesan cheese, minced parsley, whipping cream

butter, softened, vegetable oil, granulated sugar, sugar, eggs, flour, baking soda, salt, cream of tartar, vanilla