Directions:
- Bring a large saucepan of salted water to a boil.
- Reduce heat and maintain water to a simmer.
- In medium bowl, combine all the ingredients into a batter.
- Place a colander over the pan of water. Pour about 1/4 of the batter in the colander and press through the holes into the water with a spatula.
- When dumplings begin to float, cover pan and simmer about 5 minutes until they appear to swell and are fluffy.
- Remove dumplings and repeat with remaining batter.
- Tips.
- They freeze very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1588.3 Kcal (6650 kJ) | ||
| Calories from fat | 494.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.94g | 85% | |
|---|---|---|---|
| Cholesterol | 329.81mg | 110% | |
| Sodium | 7507.11mg | 313% | |
| Potassium | 879.35mg | 19% | |
| Total Carbs | 231.18g | 77% | |
| Sugars | 6.13g | 25% | |
| Dietary Fiber | 24.87g | 99% | |
| Protein | 43.51g | 87% | |
| Iron | 16.1mg | 89% | |
| Calcium | 918mg | 92% | |
| Amount Per 100 g | |||
| Calories | 277.36 Kcal (1161 kJ) | ||
| Calories from fat | 86.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 85% | |
|---|---|---|---|
| Cholesterol | 57.59mg | 110% | |
| Sodium | 1310.94mg | 313% | |
| Potassium | 153.56mg | 19% | |
| Total Carbs | 40.37g | 77% | |
| Sugars | 1.07g | 25% | |
| Dietary Fiber | 4.34g | 99% | |
| Protein | 7.6g | 87% | |
| Iron | 2.8mg | 89% | |
| Calcium | 160.3mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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