Chicken Doodle Doup (Noodle Soup) Recipe

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Chicken Doodle Doup (Noodle Soup)
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Ingredients:

Directions:

  1. -Pressure Cooking Chicken-.
  2. Submerge thighs & pressure cook 22-25 minutes Strain broth - freeze- discard fat. and debone chicken.
  3. -.
  4. -Directions-.
  5. Debone meat - into small pieces.
  6. Add all liquid, get boiling.
  7. Add noodles; cook 10-13 minute
  8. (undercooked!).
  9. Turn heat to low.
  10. Stir in thickener (6 T. cornstarch + 6 T. water mixed.)
  11. Boil 2 minute more.
  12. Stir in meat, pepper.
  13. Take off heat & secure lid.
  14. Rest 1 hour stirring several (4) times.
  15. Check if needs more pepper & slightly salt.
  16. -NOTES-.
  17. DON'T mix cornstarch with water ahead of time!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1841.12 Kcal (7708 kJ)
Calories from fat 459.1 Kcal
% Daily Value*
Total Fat 51.01g 78%
Cholesterol 346.11mg 115%
Sodium 1789.14mg 75%
Potassium 699.35mg 15%
Total Carbs 266.95g 89%
Sugars 4.86g 19%
Dietary Fiber 18.96g 76%
Protein 84.6g 169%
Vitamin C 12.3mg 21%
Iron 8mg 44%
Calcium 150.8mg 15%
Amount Per 100 g
Calories 271.36 Kcal (1136 kJ)
Calories from fat 67.67 Kcal
% Daily Value*
Total Fat 7.52g 78%
Cholesterol 51.01mg 115%
Sodium 263.7mg 75%
Potassium 103.08mg 15%
Total Carbs 39.35g 89%
Sugars 0.72g 19%
Dietary Fiber 2.79g 76%
Protein 12.47g 169%
Vitamin C 1.8mg 21%
Iron 1.2mg 44%
Calcium 22.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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