Directions:
- Sift flour, salt and nutmeg together in a bowl.
- Pour eggs and 1/4 cup water into middle of flour mixture,.
- Beat with a wooden spoon. Add enough water to make the.
- Dough slightly sticky, yet keeping it elastic and stiff.
- Using a spaetzle machine or a colander with medium holes,.
- Press the noodles into a large pot full of boiling salted water.
- Cook noodles in the water about 5 minutes or until they rise to the surface.
- Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 883.75 Kcal (3700 kJ) | ||
| Calories from fat | 356.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.61g | 61% | |
|---|---|---|---|
| Cholesterol | 216.5mg | 72% | |
| Sodium | 3156mg | 131% | |
| Potassium | 293.04mg | 6% | |
| Total Carbs | 112.36g | 37% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 12.45g | 50% | |
| Protein | 20.85g | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.1mg | 45% | |
| Calcium | 363.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 363.27 Kcal (1521 kJ) | ||
| Calories from fat | 146.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 61% | |
|---|---|---|---|
| Cholesterol | 89mg | 72% | |
| Sodium | 1297.3mg | 131% | |
| Potassium | 120.46mg | 6% | |
| Total Carbs | 46.19g | 37% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 5.12g | 50% | |
| Protein | 8.57g | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 45% | |
| Calcium | 149.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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