134 soy sauce rice wine dressing Recipes
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rice wine vinegar, olive oil, creamy peanut butter and7 Morerice wine vinegar, olive oil, creamy peanut butter, soy sauce, brown sugar, minced fresh ginger root, minced garlic, head red cabbage, finely shredded, braeburn or fuji apples - peeled, cored, and finely diced, minced white onion25 min, 10 ingredients
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rice wine vinegar, smooth peanut butter and18 Morerice wine vinegar, smooth peanut butter, chopped fresh ginger, chipotle peppers , puree, soy sauce, honey, toasted sesame oil, canola oil, salt & freshly ground black pepper, head napa cabbage, shredded, head romaine lettuce, shredded, carrots, shredded, snow peas , julienned, coarsely chopped fresh cilantro leaves, sliced green onion, shredded rotisserie cooked chicken, chopped roasted peanuts, chopped fresh mint leaves, chili oil (optional), grilled lime, halved for garnish20 min, 20 ingredients
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gourmet salad greens (about 16 cups) and11 Moregourmet salad greens (about 16 cups), red bell pepper strips, diagonally sliced snow peas, diagonally sliced green onions, pine nuts, toasted, low-sodium soy sauce, apple juice, rice vinegar, mirin (sweet rice wine), dark sesame oil, minced peeled fresh ginger, garlic clove, minced12 ingredients
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Betty Crocker Oriental Dressingrice wine vinegar or 1/3 cup white vinegar, safflower oil and5 Morerice wine vinegar or 1/3 cup white vinegar, safflower oil, sesame seeds, toasted if desired, tamari soy sauce, dry sherry, grated gingerroot or 1/4 tsp ground ginger, drops dark sesame oil , if desired (optional)5 min, 7 ingredients
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Amakara Japanese Ginger Dressingrice wine vinegar, canola oil, sesame oil, soy sauce and3 Morerice wine vinegar, canola oil, sesame oil, soy sauce, sugar, sake, grated gingerroot5 min, 7 ingredients
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Japanese Take-out Ginger Salad Dressingrice wine vinegar or 1/4 cup white vinegar, tomato paste and8 Morerice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil25 min, 10 ingredients
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Tofu and Spinach Salad Spicy Miso Dressingrice wine vinegar, soy sauce, light miso paste and10 Morerice wine vinegar, soy sauce, light miso paste, sambal oelek, sugar, chopped gari (pickled ginger) save 4 pieces for garnish., sesame oil, canola oil, chopped scallion greens, salt and white pepper to taste, spinach chiffonade, soft tofu (homemade or store bought ), cut into 1/4- inch slices, toasted sesame seeds for garnish13 ingredients
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Chinese Chicken Salad with Peanut Dressingrice wine vinegar, smooth peanut butter and15 Morerice wine vinegar, smooth peanut butter, fresh ginger chopped, soy sauce, honey, toasted sesame oil, salt & peper to taste, head napa cabbage shredded, head romane lettuce shredded, red pepper diced, carrots shredded with vegetable peeler, snow peas julienned, cilantro chopped, green onions thinly sliced, rotisserie chicken shredded, unsalted peanuts chopped17 ingredients
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Chinese Chicken Salad with Red Chile Peanut Dressing (Bobby Flay)rice wine vinegar, smooth peanut butter and18 Morerice wine vinegar, smooth peanut butter, chopped fresh ginger, chipotle pepper puree, soy sauce, honey, toasted sesame oil, canola oil, salt and freshly ground pepper, head napa cabbage, shredded, head romaine lettuce, shredded, carrots, shredded, snow peas , julienned, coarsely chopped fresh cilantro leaves, sliced green onion, shredded rotisserie chicken, chopped roasted peanuts, chopped fresh mint leaves, chili oil , optional, grilled lime halves, for garnish20 min, 20 ingredients
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Szechuan Alligator in a Crispy Noodle Nest with Lemon Ginger Dressing and Shiitakesrice wine vinegar, lemon juice, dry mustard and35 Morerice wine vinegar, lemon juice, dry mustard, grated gingerroot, white pepper, salt, soy sauce, lemon , zested, tahini paste, sesame oil, peanut oil, alligator tenderloin (about 4 small tenderloins), szechuan peppercorns, lightly toasted, crushed , and sifted through a strainer (discard the tough stems and seeds), kosher salt, cayenne pepper, black pepper, lemon zest, flour, cornstarch, japanese bread crumbs, sesame seeds, salt, cayenne pepper, dry mustard, egg whites , beaten until frothy, heads baby bok choy , fine julienne, head green cabbage, finely shredded, peeled carrot , fine julienne, green onion , fine julienne, cilantro, chopped, mint, chopped, snow peas , fine julienne, sliced, sauteed shiitakes, toasted sesame seeds, fresh angel hair pasta, uncooked, oil, for deep-frying, red endive spears, nasturtium blossoms38 ingredients
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Asian Crab Cakes over Arugula With Wasabi Dressingegg, beaten, whole wheat bread, crumbled, light mayonnaise and13 Moreegg, beaten, whole wheat bread, crumbled, light mayonnaise, ginger, freshly grated, scallion, finely chopped, light soy sauce, lump crabmeat, sesame oil, salt, pepper, wasabi powder, reconstituted with a few drops of water to form a paste, rice wine vinegar, sesame oil, light sour cream, light soy sauce, arugula, washed and dried25 min, 16 ingredients
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Spinach with Sesame Shoyu Dressingbaby spinach, sesame seeds, lightly toasted and cooled and6 Morebaby spinach, sesame seeds, lightly toasted and cooled, peanut oil, rice vinegar (not seasoned ), mirin (japanese sweet rice wine), shoyu (japanese all-purpose soy sauce), asian sesame oil, salt30 min, 8 ingredients
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