Light Asian Salad Dressing Recipe

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Light Asian Salad Dressing
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Ingredients:

Directions:

  1. Mix all ingredients together and keep for no more than 2 weeks. I do not keep it in the frig, it thickens the oil if you use olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.79 Kcal (719 kJ)
Calories from fat 163.72 Kcal
% Daily Value*
Total Fat 18.19g 28%
Sodium 186.02mg 8%
Potassium 19.74mg 0%
Total Carbs 2.47g 1%
Sugars 1.45g 6%
Dietary Fiber 0.1g 0%
Protein 0.38g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 460.76 Kcal (1929 kJ)
Calories from fat 439.09 Kcal
% Daily Value*
Total Fat 48.79g 28%
Sodium 498.92mg 8%
Potassium 52.95mg 0%
Total Carbs 6.63g 1%
Sugars 3.89g 6%
Dietary Fiber 0.28g 0%
Protein 1.02g 1%
Vitamin C 1.3mg 1%
Iron 0.4mg 1%
Calcium 9.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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