38614 soy marinated martha Recipes

soy sauce, white sugar, minced onion, garlic, minced, ground ginger, sesame seeds, vegetable oil, pork tenderloin

soy sauce, brown sugar, white sugar, ground ginger, skinless, boneless chicken breast halves - cut into strips

soy sauce, brown sugar, sherry, dried minced onion, ground cinnamon, olive oil, garlic powder, pork tenderloins

soy sauce, fresh lemon juice, brown sugar, chili sauce, garlic powder, center cut pork chops

soy sauce, garlic clove, pressed, fresh lemon juice, sugar, salmon fillet, pepper, olive oil

soy sauce, dry white wine, lemon juice, vegetable oil, gingerroot, grated, fresh, garlic clove, crushed, onion powder, black pepper, boneless skinless chicken breast halves

soy sauce, balsamic vinegar, lemon juice, olive oil, parsley, garlic, minced, pepper, shark steaks , pierced with fork

soy sauce, pineapple juice, salad oil, brown sugar , packed, dry mustard, ginger, garlic salt, pepper, boneless skinless chicken breast halves

soy sauce, lemon , juice of, garlic cloves (peeled & crushed ), pork schnitzels, egg, milk, dry breadcrumbs (approximately ), oil (for frying )

soy sauce, vegetable oil, worcestershire sauce, lemon juice, brown sugar, ketchup, pork chops , trimmed of excess visible fat

soy sauce, onion, chopped, fresh ginger, grated, garlic clove, crushed, chicken, cut into 8 pieces, cinnamon, ground allspice, crushed anise seed, pepper

soy sauce, olive oil, worcestershire sauce, fresh lemon juice, garlic cloves, minced, ground black pepper, trimmed beef tenderloin, onion rolls, split, buttered, and toasted, arugula

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

soy sauce, dry white wine, onion, chopped, chopped fresh rosemary, olive oil, garlic cloves, chopped, flank steak, trimmed, sour cream, prepared horseradish, green onions, chopped, romaine lettuce leaves

soy sauce, garlic clove, pressed in a press or minced and mashed to a paste, fresh lemon juice, sugar, center-cut salmon fillet, skinned and halved, coarsely ground black pepper, olive oil

soy sauce, sesame oil, minced fresh gingerroot, garlic cloves, peeled and minced, crushed red pepper flakes, halibut fillets, cut into 4 serving pieces, dry white wine, fish stock or 1/2 cup clam juice, rice vinegar, garlic cloves, peeled and minced, minced fresh gingerroot, cilantro leaf, grated lime zest, lime juice, unsalted butter, crushed red pepper flakes, salt, fresh ground black pepper

soy sauce, honey, italian dressing, doves, bacon, cut in half, whole pickled jalapeno peppers , depending on heat level,if real hot,3 quartered lengthwise,if tolerable,6 halved, toothpicks