Directions:
- FOR STEAK: Combine first 6 ingredients in glass baking dish. Add steak and turn to coat. Cover and marinate overnight, turning occasionally.
- FOR SAUCE: Mix first 3 ingredients in small bowl. Season with generous amount of pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Prepare barbecue (high heat). Drain steak. Pour marinade into small saucepan and boil 1 minute. Season steak with generous amount of pepper. Grill to desired doneness, basting occasionally with marinade, about 6 minutes per side for rare. Transfer steak to plate and let stand at least 15 minutes. (Can be prepared up to 2 hours ahead.) Cut steak across grain into thin diagonal slices. Line platter with romaine leaves. Top with steak. Serve warm or at room temperature with horseradish sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.12 Kcal (1491 kJ) | ||
| Calories from fat | 170.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 29% | |
|---|---|---|---|
| Cholesterol | 109.5mg | 37% | |
| Sodium | 1447.58mg | 60% | |
| Potassium | 639.81mg | 14% | |
| Total Carbs | 5.22g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 35.39g | 71% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 150.85 Kcal (632 kJ) | ||
| Calories from fat | 72.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 29% | |
|---|---|---|---|
| Cholesterol | 46.38mg | 37% | |
| Sodium | 613.18mg | 60% | |
| Potassium | 271.01mg | 14% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 14.99g | 71% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.5mg | 20% | |
| Calcium | 35.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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